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Tag Archive | "gastrointestinal illness"

Rockford football team forfeits due to illness


Kent County Health Department Investigating Potential Cryptosporidiosis Outbreak 

The Rockford Rams forfeited the first football game of the season last week after several dozen people associated with the team, including players, became ill.

The Kent County Health Department (KCHD) is investigating a likely outbreak of Cryptosporidiosis among approximately 30 people who are closely associated with the Rockford High School varsity football program. On Wednesday, August 24, 2016 health department staff was made aware that these individuals were suffering symptoms of a gastrointestinal illness.

On August 26, the KCHD received laboratory results that confirm the diagnosis of cryptosporidiosis in a second person associated with the team. Laboratory tests confirmed the diagnosis of a previous case on Wednesday, August 24, 2016.

On Thursday, August 25, 2016, KCHD conducted an onsite assessment at Rockford High School as part of its investigation. In light of that assessment and the fact that the outbreak is not significantly affecting other groups on campus, KCHD does not believe at this time that the school or its water supply are the source of the infection. The Kent County Health Department continues to work closely with the Rockford School District to monitor, investigate and mitigate the situation. The investigation is focusing on exposures and activities that are unique to the varsity football team.

Cryptosporidiosis is a diarrheal disease that is caused by the microscopic parasite Cryptosporidium. Commonly referred to as Crypto, the parasite lives in the gut of humans and animals and is shed through feces. While the parasite can be spread in many ways, water is the most common method. This can happen when animal waste contaminates a water source and that water is eventually consumed as drinking water or is used as recreational water for swimming. Cryptosporidium is a leading cause of waterborne disease in the United States. More information on Crypto can be found here https://www.cdc.gov/parasites/crypto/general.html. Cryptosporidiosis generally begins 2-10 days after becoming infected with the parasite. The most common symptom is watery diarrhea but can include stomach cramps, dehydration, nausea, vomiting, fever and weight loss. KCHD recommends rigorous personal hygiene and sanitation in the home environment. Good handwashing is important and sick people should not be preparing food for others. KCHD also encourages sick individuals (vomiting and/or diarrhea) to contact their family physician and inform them that they are ill and associated with the Rockford football team. KCHD has notified local physicians of the situation and testing recommendations.


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Stomach illness on the rise in Kent County


GRAND RAPIDS – Reports of stomach illness to the Kent County Health Department have health officials reminding everyone to practice good hygiene to prevent the further spread of sickness. For the week ending March 8, 2014, gastrointestinal illness (vomiting and/or diarrhea) complaints are being reported to local medical emergency departments at a rate that is higher (16.9%) than the four year average for this time of year (14.9%).

Communicable Disease staff at KCHD has been in contact with local emergency departments as well as people impacted by the illness. The increase also prompted an alert, sent to food establishments, to be diligent regarding the health and hygiene of their food employees; to use proper cleaning procedures and reinforce proper protocol if someone on their staff or in their facility is ill. If you work in the food service industry, in a cafeteria, or in a restaurant, and you are ill, stay home until you recover. The Michigan Food Code requires food employees to be symptom-free from diarrhea or vomiting for a minimum of 24 hours before returning to work.

Many of the complaints exhibit symptoms consistent with norovirus infection, a highly contagious, easily transmitted illness.

“If you or someone in your family is suffering from vomiting or diarrhea, avoid contact with those who are not ill,” said Adam London, Health Officer of the Kent County Health Department. “Although a surface may not be visibly soiled, the virus can live on this surface for long periods of time if not properly cleaned.”

If possible, infected individuals should use one bathroom while uninfected individuals use another. The infected person should use disposable paper towel to dry their hands after washing, to prevent the virus from spreading.

Be sure to clean that bathroom (and any other potentially contaminated areas) with a chlorine bleach solution, mixing ¼ cup of bleach with one gallon of water.

Other tips:

1. Wash hands before eating, after using the bathroom, and before, during and after preparing food:

• Rub your hands together to lather the soap, and be sure to really scrub the backs of your hands, between your fingers, and under your nails.

• Continue rubbing your hands for at least 20 seconds.

• Rinse your hands well under running water.

• Dry your hands using a paper towel or air dry them.

• After drying, use another clean paper towel to open the door, and then dispose of it.

2. If you have been suffering from vomiting or diarrhea, remain at home until symptoms subside.

3. Don’t prepare food for anyone else until you haven’t had symptoms for 24 hours or more.

4. If sharing food, don’t use bare hands when handling foods, and use utensils to transfer food from container to plate.

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