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For a tasty treat – try these recipes

For a tasty treat – try these recipes

Apple pie sundae

Ingredients

 4 large apples, cored, peeled and sliced into 1/4 in. slices

 ¼ cup butter

 ½ cup chopped walnuts, a few reserved for garnish

 ¼ cup packed brown sugar

 1 tsp lemon juice

 ½ cup apple cider

 1 tbsp cornstarch

 1 tsp ground cinnamon

 ⅛ tsp ground nutmeg

 ⅛ tsp allspice

 Vanilla Ice Cream

 Waffle bowls

Directions

Melt butter in a large skillet over low heat.

Add apples in a single layer.

Sprinkle with lemon juice, brown sugar and spices.

Stir to coat.

Cover and simmer on low until tender, about 10 minutes.

Remove apples with a slotted spoon.

In a small bowl, combine apple cider and cornstarch. Whisk well.

Pour into skillet with drippings from apples.

Increase heat to medium.

Whisk continuously until thickened.

Combine apples, sauce and walnuts in a large bowl.

Stir gently to combine.

Allow to cool slightly.

Scoop ice cream into waffle bowls, spoon apple mixture over top.

Add a few walnuts to top.

NOTE You can serve this right after cooking, when it’s very warm, but I find it works better when it’s cooled slightly. You can also make it ahead of time and reheat in the microwave, for about 1-2 minutes until it’s warmed through.

Recipe from Winnersdrinkmilk.com, the official website of the American Dairy Association of Indiana Inc.

Blender strawberry ice cream

Ingredients

 1 (10 ounce) package frozen sliced strawberries

 ½ cup sugar

 1 cup Heavy cream

Directions

Combine the frozen strawberries and sugar in a food processor or blender.

Process until the fruit is roughly chopped.

With the processor running, slowly pour in the heavy cream until fully incorporated.

Serve immediately or freeze for up to one week.

Recipe from Winnersdrinkmilk.com, the official website of the American Dairy Association of Indiana Inc.


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