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Show off  your sweet side this Valentine’s Day


Stackable Ombre Heart Cookies

Stackable Ombre Heart Cookies

(Family Features) Treat family, friends and co-workers to something they will all love this Valentine’s Day by making easy and impressive cookies. Start with your favorite roll-out cookie recipe or simply dress up store-bought ones by adding some simple details with icing.

From the cupids at Wilton, here are three ways to leave them smitten with sweets this Valentine’s Day:

• Desserts with dimension. Triple your treats by stacking three decorated cookies in different sizes together and attach them with icing.

• Complement with color. A simple piping technique looks stunning when piped in different colors on your cookies.

• Get to gifting. Wrap your finished treats in a Valentine’s Day treat bag or box.

For more fun and delicious Valentine’s Day recipes, baking tips and inspiration, visit www.wilton.com.

Stackable Ombre Heart Cookies

Each stacked cookie serves 1.

Favorite roll-out cookie recipe

Royal icing (recipe on wilton.com)

Rose Icing Color

Heart Micro Mini Icing Decorations

Prepare and roll out cookie dough following recipe directions. Use 3 smallest cutters from 4-piece heart nesting cookie cutter set to cut out shapes. Bake and cool cookies.

Divide royal icing into three equal portions, and tint 3 shades of rose. Thin a portion of each shade following recipe directions. Use tip 3 and full-strength tinted icing to outline cookies. Use thinned tinted icing in cut decorating bag to fill in cookies; gently tap to smooth icing. Let dry overnight.

Use icing to attach cookies, stacking largest to smallest; place icing decoration on top.

 

Scalloped Heart Cookie

Scalloped Heart Cookie

Scalloped Heart Cookies

Each cookie serves 1.

Favorite roll-out cookie recipe

Ready-To-Use White Creamy Decorator Icing

Icing Colors: Burgundy, Red-Red and Christmas Red

Prepare and roll out dough following recipe directions. Use largest cutter from the 4-piece heart nesting cookie cutter set to cut out shape. Bake and cool cookies.

Divide icing into four equal portions. Tint one of each portion light burgundy, dark burgundy and combination of red-red/Christmas red. Reserve last portion white.

Starting from top edge of heart, use tip 102 and icing in dark burgundy, light burgundy, red and white to pipe V-shaped groups of two petals, one piped from left and one from right, to create row of petals in alternating colors. Repeat with second row between petals in first row. Continue to repeat pattern until cookies are covered.

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Bite-Sized Valentine’s Day treats get to the heart of the holiday


VAL-Recipe

(Family Features) Nothing says “I love you” on Valentine’s Day more than heart-shaped, homemade treats. This year, try individual treats to make each gift recipient feel extra special. You’ll love the fact that they are simple to create.

“Though small in size, mini-treats deliver a big message to all of the Valentines on your list,” said Nancy Siler, vice president of consumer affairs at Wilton. “Decorating these treats is quick and easy thanks to Candy Melts Candy – a pantry staple for any decorating project.”

With a little help from Wilton you can bake to your heart’s desire this Valentine’s Day.

We Heart Valentine’s Day – Hearts are by far the top shape of the season. From giant heart-shaped cookie pans to cookie cutters to Heart Pop pans, Wilton has a variety of bakeware options.

A Sweet Heart for Your Sweetheart – Create mini cakes, brownies or cookies with the Bite Sized Heart Dessert Shell pan. Once cooled, drizzle with red, pink and white colored Candy Melts candy for the perfect personalized heart-shaped treat.

Homemade Box of Chocolates – Make your own candies using shaped Candy Molds. Choose between hearts, lips, flowers and more. Fill the mold with the Candy Melts candy, color and flavor of your choice, and watch as you melt the hearts of your Valentines.

Give a Little Love – Valentine’s Day is a top gift-giving holiday. Give your made-from-the-heart homemade treats the gourmet treatment with festive packaging like heart-shaped boxes, colorful gift bags and brightly colored baking cups.

For more Valentine’s Day recipes, baking tips and gift inspiration, visit www.wilton.com.

 

Chocolate Heart Petit Fours

Makes about 40 mini cakes

1 cup all-purpose flour

1/2 cup cocoa powder

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons (3/4 stick) butter, softened

2/3 cup firmly-packed brown sugar

1 egg

1/2 teaspoon pure vanilla

extract

2/3 cup buttermilk

1/2 cup peanut butter,

chocolate fudge ice cream topping or cherry pie filling

2 containers (14 ounces each) Choco- late or Vanilla Icing Glaze (optional)

Jumbo hearts sprinkles (optional)

 

Preheat oven to 350°F. Prepare 24 cavity bite-sized heart dessert shell pan with Cake Release pan coating.

In large bowl, combine flour, cocoa, baking powder, baking soda and salt.

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla extract; beat until well combined. Alternately add flour mixture and buttermilk in three additions, beating until just combined. Spoon one tablespoon batter into each pan cavity.

Bake 9-11 minutes or until tops of cakes spring back when touched. Cool in pan 10 minutes. Cool completely on cooling grid.

To decorate, place cakes on cooling grid with cookie pan below. Pipe 1/2 teaspoon peanut butter, chocolate fudge or cherry pie filling into shell; fill only to top of cavity. If desired, warm glaze according to package instructions; carefully pour over shell and tap pan to smooth. If desired, add jumbo hearts sprinkles.

 

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