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Hunters needed to help the hungry


 

By Keith Creagh and Phillip Knight

Keith Creagh is the director of the Michigan Department of Natural Resources.

Dr. Phillip Knight is the executive director of the Food Bank Council of Michigan

Michigan’s hunters know firsthand the pride and satisfaction of being able to bring home a nutritious meal of wild game to the family supper table. They also know how hard it can be sometimes to provide that food.

Imagine trying to feed your family without the available means.

That struggle – with its stress, disappointment and anxiety – becomes particularly tough on families during the holiday season each year, with increased demands on a household budget.

Nearly 1.5 million Michigan residents – 15 percent of our residents and 18 percent of our children – live with the stress of not knowing when they will eat again – of not having a secure food source.

As we head toward the holidays and the firearm deer hunting season, hunters can help make a positive impact on this problem by donating venison to a family in need through Michigan Sportsmen Against Hunger.

Since 1991, this group has helped connect donors, wild game processors and charities that feed people in need.

The board of this all-volunteer, unpaid organization – sportsmen and women concerned about making a positive difference in their communities – works to coordinate processing of deer harvested by hunters with local, licensed game processors throughout Michigan.

Over the past quarter century, food banks, pantries and shelters have distributed an estimated 608,000 pounds of venison donated by hunters. This translates to more than 3 million meals provided to struggling families.

Hunter donations of venison add up to over 20,000 pounds each year, providing over 100,000 meals.

Hunters can donate a whole deer, or a portion, by visiting a participating game processor. A list of processors involved in the program is available by calling the Michigan Sportsmen Against Hunger hotline at 1-586-552-6517 or by visiting www.sportsmenagainsthunger.org

Game processors are reimbursed by the pound for the meat they process. They also work with local food banks or soup kitchens to distribute ground venison.

Monetary donations can be made to the Michigan Sportsmen Against Hunger program when purchasing a hunting or fishing license or by making a Help Feed the Hungry donation at www.michigan.gov/estore.

These funds help cover the costs of processing, packaging and transporting donated venison.

This year, with the generosity of hunters – and the financial support of hunters and non-hunters – 32 different community agencies have received a total of over 20,000 pounds of ground venison. This significant donation is from just 16 different processors working with the organization.

The Food Bank Council of Michigan (FBCM) is an important partner in the Sportsmen Against Hunger program, working to distribute donated venison across the state.

This annual initiative aligns with the council’s mission to create a food-secure Michigan, where each person has access to proper nutrition acquired by dignified means.

The council is uniquely positioned to help distribute the donated venison. Last year, the FBCM’s seven partner food banks, distributed more than 181 million pounds of food to over 2,800 food pantries in every Michigan county.

Michigan food banks work with Sportsmen Against Hunger to help bring quality meat to the tables of people in need. Meat contains protein which ranks among the food items most needed by those without regular access to food.

The FBCM looks forward to working with the Michigan Department of Natural Resources and Sportsmen Against Hunger to grow this program, so more people have access to wholesome food.

In addition to the DNR and the Food Bank Council of Michigan, the program is sponsored by several organizations, including Safari Club International, Michigan United Conservation Clubs, Michigan Bow Hunters Association, Ted Nugent World Bowhunters and the United Methodist Men’s Club.

Michigan is home to a proud, long-standing hunting tradition. Last year, more than half a million hunters in Michigan took to the woods during the firearm deer season. They brought home roughly 165,000 deer.

With the firearm deer season again upon us, we urge hunters to consider donating to Michigan Sportsmen Against Hunger. It’s a gratifying way to help friends and neighbors by providing healthy venison meals to families who need food.

Struggling families across Michigan will deeply appreciate your generosity, especially during the holiday season.

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Hunters can help fill food bank freezers 


OUT-Sportsmen-against-hungerSportsmen Against Hunger program

From the Michigan DNR

With Michigan’s deer season swinging into high gear, it won’t be long before many hunters are bringing their harvested deer into the local butcher shop to have the venison processed and prepared for the freezer. And thanks to the generosity of those same hunters, thousands of pounds of that venison will end up not in their home freezers, but at local food banks and soup kitchens to feed the state’s needy and hungry citizens.

The donated venison is made possible through the Michigan Sportsmen Against Hunger program, a collaboration between the Department of Natural Resources and a number of conservation groups, designed to help hunters share their bounty with the less fortunate. Participants can donate an entire deer, a certain number of pounds of venison, or can simply make a monetary donation to support the program.

“We had around 30,000 pounds of venison donated through Sportsmen Against Hunger last year,” said Ray Rustem, who coordinates the DNR’s participation in the program. “Between the two buck tags and antlerless permits, some hunters are able to harvest multiple deer but don’t necessarily want or need that much venison in the freezer. By participating in the program, they are able to help feed the hungry while continuing to enjoy their sport.”

Since 1991, Sportsmen Against Hunger has helped connect wild game processors with hunters by providing a list of the processors that participate in the program. Hunters can simply drop off their deer at one of the facilities and the program will reimburse the processors $1 per pound for the venison that goes into the program.

“What’s an average deer produce for hunters, about 40 pounds of venison?” Rustem asked. “It costs more than $40 for most hunters to have a deer processed, so not all of the processor’s time and expense is being reimbursed with the $1 per pound they receive. They effectively end up donating that lost profit and we really appreciate their willingness to do so.”

Barb Haveman, who runs Barb’s Meat Processing in Comstock Park, said she’s already processed five deer for the program this year and predicts it will pick up with firearm deer season.

“There are so many people without food—folks who are disabled or are just trying to make ends meet. Who wouldn’t help somebody out like that? There are a lot of people who can’t afford meat. People are tickled to death to get the venison.”

Haveman said she usually charges $75 to $80 to process a deer. At the reimbursement rate of $1 a pound, she barely meets her expenses, let alone makes a profit, when she processes a deer for Sportsmen against Hunger.
“I still do it anyway,” she said. “It helps so many people. It just gives you a good feeling to help somebody.”

Hunters who don’t have an entire deer to donate can participate in the program by donating a pound of their ground venison when their deer is processed. Some meat processors only participate in the Give-A-Pound option rather than processing entire deer, to hunters should check http://www.sportsmenagainsthunger.org for a list of participating locations and what services they offer before bringing their deer in.

Dean Hall, the president of the Michigan Bow Hunters Association, has been managing the Sportsmen against Hunger program for eight years. He’s seen the program grow on an annual basis. “Participation numbers and donations are getting to the level we’d like to see, but of course we hope it will continue to be even more effective,” he said. “We definitely understand when people want to keep their deer to feed their families, but a lot of hunters will fill one tag for themselves and then take an additional deer, especially if they have doe permits. As awareness of the program spreads we’re seeing more participation from hunters, especially those who have harvested more than one deer,” Hall said. “Sportsmen Against Hunger helped feed 150,000 families statewide last year. Hopefully we’ll exceed that this year.”

Hall said there are a handful of areas in the state where participation numbers are higher than others – the Thumb, southern central Michigan, Kent County and Macomb County all particularly stand out.
“Over in Kent County, Barb’s Deer Processing really puts a lot of deer through the program, every single year,” Hall said. “The owner and the workers at that facility put 110 percent effort into making sure that they’re there to process the deer that people want to donate.”

There is a fear, Hall said, that because of the reduction of available antlerless deer licenses available in a number of areas this year, that there may be fewer deer donated this season. To make up for the potential deficit, Hall said his group is making an extra effort to reach out to landowners who have Deer Management Assistance Permits, asking them to remember the hungry this season when they fill their permits.

“Keep in mind two things,” Hall said. “The donation of deer is very important to feed the hungry. It’s staggering how many people are working but remain below the poverty level and who have to depend on food assistance.
And the second most important thing is when you purchase a hunting or fishing or trapping license, right then and there you can donate a dollar to the Sportsmen against Hunger program. If the license vendor doesn’t ask you if you want to donate, go ahead and tell him you want to donate.”

An administrative change in the DNR’s license sales system has made donating at the point-of-sale easier this year, Rustem said.
“In the old days, the system treated the donation as a separate license and vendors had to go back into the system and order the additional license,” he explained. “This year, we reduced the number of steps it takes to make a donation to one. That makes it much easier for hunters to donate.”

Current records show that sportsmen have responded well to the change.

“We think the program will hit around $70,000 in monetary donations this year,” Rustem said. “In the past we collected about $25,000 a year. This significant increase will allow the amount of venison that goes into the program to more than double in one year’s time. Knowing that the program will provide a minimum of 60,000 pounds of venison to those who utilize Michigan’s food banks and soup kitchens this year is pretty astounding, and is something our hunters can be very proud of.”

For more information on the Sportsmen against Hunger program, visit www.sportsmenagainsthunger.org.

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