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Tag Archive | "stomach bug"

CTA closes due to illness


 

Creative Technologies Academy, on Pine Street, closed last Friday, January 26, due to illness, but it wasn’t specifically for influenza or a stomach bug.

“It was largely a precautionary measure to close school on Friday because we had seen a sharp increase in illness among staff and students last week,” said Sara Middlebrook, Student Information Data Coordinator at CTA. 

She said they diligently sanitized the entire campus over the weekend, and also sent home reminders about when to keep a child home per the recommendations of the Michigan Department of Health and Human Services, and Divisions of Communicable Disease Control and Vaccinations, in hopes of maintaining a more germ-free environment for students and staff.

More than 300 students attend the charter school.

 

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Norovirus in both Kent and Ottawa Counties


The Post was notified Wednesday by both Kent and Ottawa County Health Departments that they are seeing the spread of a norovirus-like illness.

Norovirus-like illness (stomach bug) spreads very easily and quickly person to person and by touching surfaces contaminated with vomit or stool. Common norovirus outbreak settings are in enclosed places like nursing homes, daycare centers, schools and cruise ships. It is also a major cause of outbreaks in restaurants and catered-meal settings if contaminated food is served or people handling food are ill. Anyone can get norovirus and can have it more than once. 

“We are receiving an increase in stomach virus reporting. Primary outbreaks are within school and childcare settings. To reduce the risk of illness in our community, people need to take preventive measures to stay healthy,” said Marcia Mansaray, epidemiologist, with the Ottawa County Health Department.

In Kent County, The Kent County Health Department (KCHD) is working with Davenport University to investigate a large outbreak of Norovirus-like illness at the W.A. Lettinga Campus located at 6191 Kraft Ave. SE, in Grand Rapids. 

University officials became aware of widespread illness among students and staff Sunday Jan. 14, 2018. Since then more than 100 students, faculty and staff have complained of being ill. Because of the rapid rise in the number of cases the Kent County Health Department sent staff members to the campus on Tuesday Jan.16. KCHD employees worked to collect stool samples to confirm Norovirus. The Michigan Department of Health and Human Services will test the samples. Results should be available by the end of the week.

Because Norovirus spreads very quickly and very easily person to person and by touching surfaces that are contaminated with vomit or stool, KCHD has made the following recommendations to Davenport University to slow the progress of the infection: 

  • Isolate all ill individuals in their rooms from onset of symptoms until 48 hours after symptoms cease.
  • Provide in room food service for these individuals and provide appropriate cleaning agents andinstructions for cleaning shared areas (such as dorm bathrooms).
  •  Have appropriate cleaning supplies available for all students as a preventive measure.
  • Shut down or limit food service (i.e. provide box lunches) to allow for a thorough cleaning of the foodservice area (kitchen and seating areas).

The most common symptoms of Norovirus are diarrhea, vomiting, nausea and stomach pain. A person may also have a fever, headache or body aches. Symptoms usually develop 12-48 hours after being exposed and most people will get better within 1- 3 days. 

A person infected may feel extremely ill. They may vomit or have diarrhea several times a day. This may lead to dehydration especially in young children, older adults and people with other illnesses. 

It is important to take in additional fluids if you notice a decrease in urination, dry mouth and throat or feel dizzy when standing up. 

Norovirus is the most common cause of gastroenteritis in the U.S. The Centers for Disease Control and Prevention (CDC) estimates that a person will get norovirus about five times during their lifetime. Norovirus outbreaks occur throughout the year, but more than eighty percent of reported outbreaks occur from November to April.

Protect Yourself and Others from Norovirus

  • Wash hands with soap and water, especially after using the toilet and changing diapers – and always before eating or preparing food. Hand sanitizers are generally not effective for norovirus.
  • Handle and prepare food safely. People with norovirus illness should not prepare food for others while they have symptoms and for at least two days after they recover from their illness.
  • Clean and disinfect contaminated surfaces (such as toilets, counters and doorknobs). Always clean up the entire area immediately after someone with norovirus vomits or has diarrhea. Put on disposable gloves and disinfect contaminated surfaces using a bleach-based household cleaner as directed on the product label or with a solution of five tablespoons of bleach to a gallon of water.
  • Wash laundry thoroughly. Immediately remove and wash clothing or linens that may be contaminated with vomit or stool. Handle soiled items carefully – try not to shake them – to avoid spreading the virus. If available, wear disposable gloves while handling soiled clothing or linens and wash your hands after handling. 
  • Stay home if sick for at least 24 hours after symptoms end to avoid spreading the illness to others. 

How You Get Norovirus

Having direct physical contact with a person who is infected, such as caring for or shaking hands with a sick person and then touching your hands to your mouth.

Eating food or drinking liquids that are contaminated with norovirus.

Touching surfaces or objects with norovirus on them and then putting your hands in your mouth.

People with norovirus illness are most contagious from the moment they begin feeling ill and for the first few days after they recover. Some people may be contagious for even longer.

For more information, visit www.cdc.gov/norovirus.

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