web analytics

Tag Archive | "recall"

Eggo Nutri-grain waffles recalled


n-eggo-recall

Kellogg Company is voluntarily recalling approximately 10,000 cases of Kellogg’s®Eggo® Nutri-Grain® Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. No other Eggo products are impacted by this recall.

Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The company has received no reports of illness to date but is taking this action as part of its commitment to the health and safety of the people who eat its foods.

Recalled product was distributed to customers and retailers in 25 states (CO, CT, DE, GA, IA, IL, IN, KS, MA, MD, ME, MI, MN, MO, ND, NE, NH, NJ, NY, OH, PA, VA, VT, WI, WY). The affected product is:

Kellogg’s® Eggo® Nutri-Grain® Whole Wheat Waffles

Package Size: 10 Box Count (12.3 oz)

Package UPC Code: 38000 40370

With Best If Used By Date of: NOV 21 17 or NOV 22 17

The date code can be found on the side of the package.

The recall is a result of routine tests that the company conducts that  identified the potential for contamination. As soon as the company learned of a potential concern, it moved quickly to identify any foods that might be impacted and resolve the issue.

Kellogg is asking that people who purchased affected product discard it and contact the company for a full refund. Consumers can call 1-800-962-1413, Monday through Friday, 9 a.m. – 6 p.m. ET or by visiting https://www.kelloggs.com/en_US/contact-us.html.

Posted in NewsComments (0)

Grassfields Cheese recall


 

From the Michigan Dept. of Agriculture

(Coopersville, MI) – Out of an abundance of caution, Grassfields Cheese LLC, is conducting a voluntary recall of approximately 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. The recalled cheeses were sold from the firm’s retail store located at 14238 60th Ave., Coopersville MI 49404, to wholesale and retail customers, and to consumers nationwide via sales through the firm’s website: http://www.Grassfieldsscheese.com/.

This recall involves all types and sizes of organic cheeses manufactured by the firm between December 1, 2015 through June 1, 2016 including: Gouda, Onion ‘n Garlic, Country Dill, Leyden, Edam, Lamont Cheddar, Chili Cheese, Fait Fras, Polkton Corners and Crofters. The cheeses were sold as wheels, half wheels, and wedges of various sizes.

The potential for contamination was identified during an ongoing investigation of seven cases of human illnesses occurring between March and July 2016 caused by a same type of STEC. The Michigan Department of Agriculture and Rural Development’s Geagley Laboratory confirmed the presenceof STEC bacteria in a sample of Grassfields cheese collected by MDARD food and dairy inspectors.

E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101˚F/less than 38.5˚C). Most people get better within 5-7 days. Some infections are very mild, but others are severe or even life-threatening. Around 5-10 percent of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die. People experiencing these problems should seek immediate medical attention.

Consumers who have purchased any of these recalled products are urged to return them to the place of purchase. Consumers with questions may contact Grassfields Cheese at 616-997-8251 Monday – Friday, 8am – 5pm EST orGrassfieldscheese@gmail.com.

Posted in NewsComments Off on Grassfields Cheese recall

Meijer salads and sandwiches recalled


Could be tainted with salmonella 

N-Recall-meijer-saladsIf you bought any premade cold salads (potato, macaroni, etc.) or sandwiches from Meijer between 7/20 and 7/25, you need to know the details of this recall.

Prime Foods, LLC, the supplier of a cooked egg ingredient in several Markets of Meijer products, is recalling the product due to the potential for salmonella. There have been no known illnesses reported to Meijer from the product affected by this recall.

The products being recalled were sold at Meijer stores between 7/20 and 7/25. Consumers who have purchased any of these products should discontinue use and return the product to the nearest Meijer store for a full refund.

They include:

UPC’s Carried by Meijer:

UPC UPC Description
0-41250-16058-8 MEIJER MACARONI SALAD 1 LB.
0-41250-16060-1 MEIJER MACARONI SALAD 3 LB.
0-41250-16074-8 MEIJER POTATO SALAD AMISH 1 LB
0-41250-16076-2 MEIJER POTATO SALAD AMISH 3 LB
2-17306-00000-3 MARKETS OF MEIJER (MOM) SALAD SEASHELL MACARONI
7-08820-52935-9 MOM SANDWICH TUNA SALAD WEDGE CK 7 OZ EA
7-08820-54345-4 MOM SANDWICH EGG SALAD 8 OZ EA
7-08820-62022-3 MEIJER EGG SALAD SPREAD 12 OZ
7-08820-62033-9 MEIJER CHICKEN SALAD SPREAD 12 OZ.

Consumers with questions regarding this recall should contact Meijer at1-800-543-3704 any time of day.

Consumers with questions or concerns about their health should contact their Physician.

 

 

 

 

Posted in NewsComments Off on Meijer salads and sandwiches recalled

Blueberry pancake mix recalled


 

N-Recall1Continental Mills has issued a recall affecting only retail Krusteaz Blueberry Pancake Mix, which involves product manufactured between April 2016 and June 2016.

“The company was notified by our supplier that their product, a blueberry nugget, is made with a small percentage of affected flour which was recalled by General Mills because it may be contaminated with E. coli O121. This is an isolated issue, and only affects specific lots of Krusteaz Blueberry Pancake Mix. Food Safety is our highest priority and this has caused us to take action for the safety of our consumers,” stated the company in a press release.

Most strains of E. coli are harmless, however, others can make you sick. E. coli O121 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. People who experience these symptoms should seek emergency medical care immediately. The very young, seniors, and those with compromised immune systems are the most susceptible to foodborne illness. Anyone diagnosed by a physician as having an illness related to E. coli 0121 should contact state and local public health authorities.

N-Recall2No illnesses have been reported to date from the pancake mix.

FDA and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour. E. coli O121 is eliminated by heat through baking, frying, sautéing or boiling products made with flour. All surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

Product was distributed nationwide where consumers purchased product through retail stores.

If you have recently purchased Krusteaz Blueberry Pancake Mix 28 oz. carton with a best by date code between 3/30/2018 and 6/16/2018, and a UPC code 041449001289, please contact our Consumer Relations Team at 1-800-457-7744 for information to receive a full refund. Please dispose of the product.

If you have recently purchased Krusteaz Blueberry Pancake a 3.5 lb. bag, with a best by date code between of 4/27/2018 to 4/28/2018, with a UPC code 041449001487, please contact our Consumer Relations Team at 1-800-457-7744 for information to receive a full refund. Please dispose of the product.

“The quality and safety of our products is of the utmost importance and we are doing everything possible to ensure our customers have all of the pertinent information,” said Andy Heily, Continental Mills’ president.

For more information, please call the Recall Phone Hotline at 1-800-457-7744 Monday – Friday 7 am to 4 pm PT.To see the original recall and updates on the Gold Medal, Wondra and Signature Kitchens flour, go to http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm504192.htm

Posted in NewsComments Off on Blueberry pancake mix recalled

Auto Advice: Keep track of open recalls


Remember, to keep your car  safe, it pays to pay attention to auto recalls.

Remember, to keep your car safe, it pays to pay attention to auto recalls.

(NAPS)—If you’re like most people, car safety and performance are important to you. But you might be surprised to hear that over 47 million vehicles have unfixed safety recalls—vehicles you might be sharing the road with or driving yourself.

Alarmingly, family-oriented vehicles like SUVs and minivans are the least-often fixed. An auto recall usually occurs when the manufacturer or the National Highway Traffic Safety Administration finds that a car has a defect or fails to meet federal safety standards.

While repeated attempts are made to reach the owners, the stats suggest that people aren’t well-enough informed about recalls, and may not know where to start. To help you stay informed, you can use the free myCarfax.com service to get e-mails or text alerts about current and future recalls on your car.

Fixing recalls helps maintain the safety and value of your car, makes roads safer, and is normally free. Plus, most recall fixes are completed in less than a day.

Remember that only a manufacturer’s dealer is authorized to fix recalls. If your car is recalled, call your local dealer immediately.

Learn more and sign up at www.mycarfax.com

Posted in Auto LifeComments Off on Auto Advice: Keep track of open recalls

Check your freezer for these recalled items


N-Recall-lasagna

N-Recall-pizzaNestlé USA is initiating a voluntary recall of a limited number of DiGiorno®, Lean Cuisine®, and Stouffer’s® products due to the potential presence of glass pieces. This voluntary recall covers only specific production codes of the following products:

• DiGiorno Thin & Crispy Spinach and Garlic Pizza

• DiGiorno Rising Crust Spinach and Mushroom Pizza

• DiGiorno pizzeria Thin Crust Spinach and Mushroom Pizza

• DiGiorno pizzeria Tuscan-style Chicken Pizza

• Lean Cuisine Spinach and Mushroom Pizza

• Lean Cuisine Spinach Artichoke Ravioli

• Lean Cuisine Ricotta and Spinach Ravioli

• Lean Cuisine Spinach, Artichoke & Chicken Panini

• Lean Cuisine Mushroom Mezzaluna Ravioli

• Stouffer’s Vegetable Lasagna (10 oz., 37 oz. and 96 oz. sizes)

• Stouffer’s Spinach Soufflé

• Stouffer’s Chicken Lasagna

The voluntary recall is limited to the production codes listed at http://www.fda.gov/Safety/Recalls/ucm490200.htm.

To locate the production code, consumers should look on the side panel of the package. No other production codes, sizes or varieties of DiGiorno, Lean Cuisine or Stouffer’s products are affected by this recall.

No injuries have been reported. We are recalling these products because they may contain small pieces of glass that may cause injury. Although our investigation is ongoing, we believe the source of the glass is spinach that was an ingredient common to the products subject to this recall. Nestlé USA is taking this action out of an abundance of caution after several consumers reported that they had found small pieces of glass in some of these products.

Consumers who may have purchased the products listed above should not consume them but should instead contact Nestlé Consumer Services at 1-800-681-1676.

Posted in NewsComments Off on Check your freezer for these recalled items

Voluntary recall of Non-Organic GogoSqueez applesauce pouches 


N-Recall-gogo-applesauce

Materne North America Corp. (MNA) is voluntarily recalling specific packages of GoGo squeeZ® applesauce pouches due to potential adulteration from food product residue. The recalled applesauce pouches have a Best Before Date of 12/4/15-3/4/17 and a 5 digit production code beginning “US” followed by 01, 02, 03, 04, 05, 06, 07 or 08, which consumers can identify on the back of the pouch or on the bottom of the box, and “Product of USA” displayed under the Nutrition Facts Panel on the box. Any products labeled as organic are not impacted by the recall.

No illnesses have been reported to date in connection with this issue. The food product residue was noted during a routine inspection by the Michigan State Department of Agriculture and Rural Development (MDARD), which revealed its presence in two product pumps at the Traverse City, Michigan production facility. It is possible the food product residue may have been incorporated into finished product.

Consumers who have purchased GoGo squeeZ® applesauce pouches with Best Before Date of 12/4/15-3/4/17 please contact GoGo squeeZ® at 1-844-275-5841 or visit their website at www.gogosqueez.com to request a replacement voucher.

Materne takes food safety matters very seriously. Out of an abundance of caution, the company is removing the specific pouches with affected codes. Materne is coordinatingwith MDARD and is implementing corrective steps to prevent future occurrences.

Production of the product mentioned above has been suspended while MNA and MDARD officials continue their investigation as to the source of the problem. Please note this does not include organic products.

Posted in NewsComments Off on Voluntary recall of Non-Organic GogoSqueez applesauce pouches 

Trader Joe’s Raw cashew pieces recalled


N-raw-cashew-recall1If you’ve bought raw cashew pieces at Trader Joe’s, you will want to pay attention to this recall.

Heritage International (USA) Inc. of Compton, Calif., is voluntarily recalling one lot of Trader Joe’s Raw Cashew Pieces with the following code “BEST BEFORE 07.17.2016TF4” because of potential contamination with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The front and back of the Trader Joe's Raw Cashew Pieces which have been recalled. The photo above show the lot code location.

The front and back of the Trader Joe’s Raw Cashew Pieces which have been recalled. The photo above show the lot code location.

The recall only affects one specific lot of Trader Joe’s Raw Cashew Pieces. The product comes in a 16 ounce, clear, non-resealable plastic package (with a barcode number of 00505154) and with the following lot code, “BEST BEFORE 07.17.2016TF4.” The “BEST BEFORE” information can be found on the backside of the package above the barcode.

The product was distributed only to Trader Joe’s stores in Connecticut, Delaware, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington, Washington D.C. and Wisconsin.

No illnesses have been reported to date.

The voluntary recall was initiated by Heritage International (USA) Inc., after routine testing by an FDA contract laboratory revealed the presence of Salmonella in one lot of Raw Cashew Pieces. Other lots tested by the FDA contract laboratory and further testing of this lot by Trader Joe’s resulted in no additional findings of contamination.

Customers who have purchased the specified lot code (BEST BEFORE 07.17.2016TF4) of Raw Cashew Pieces are urged not to eat the product, and to dispose of it or return it to any Trader Joe’s for a full refund. Customers may call Trader Joe’s Customer Relations at (626) 599-3817 6:00AM-6:00PM PST, Monday-Friday, with any questions.

Posted in Featured, NewsComments Off on Trader Joe’s Raw cashew pieces recalled

Dole recalls some spinach


N-Spinach-recall

Dole Fresh Vegetables is voluntarily recalling a limited number of cases of bagged salad. The product being recalled is Dole Spinach coded A27409B & A27409A, with an Enjoy By date of October 15 and UPC 7143000976 due to a possible health risk from Salmonella. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported in association with the recall.

The product code and Enjoy By date are in the upper right-hand corner of the package; the UPC code is on the back of the package, below the barcode. The salads were distributed in 13 U.S. states (Connecticut, Indiana, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, Ohio, Pennsylvania, Tennessee, Wisconsin).

No illnesses have been reported in association with the recall. This precautionary recall notification is being issued due to an isolated instance in which a sample of Dole Spinach salad yielded a positive result for Salmonella in a random sample test conducted by the Michigan Department of Agriculture & Rural Development; Laboratory Division.

Neither Baby Spinach nor any other salads, are included in the recall. Only the specific Product Codes, UPC codes and October 15, 2015 Enjoy By date identified above are included in the recall. Consumers who have any remaining product with these Product Codes should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Food Company Consumer Response Center at (800) 356-3111, which is open 8:00 am to 3:00 pm (PT) Monday – Friday.

Dole Fresh Vegetables customer service representatives are already contacting retailers and are in the process of confirming that the recalled product is being removed from the stream of commerce.

Salmonella is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever and gastrointestinal symptoms such as nausea, diarrhea, vomiting or abnormal pain. The illness primarily impacts young children, frail and elderly people and those with weakened immune systems. Most healthy adults and children rarely become seriously ill.

Posted in NewsComments Off on Dole recalls some spinach

Boneless chicken recalled


Check to see if you have this Meijer brand stuffed chicken kiev in your freezer or any labeled Barber Foods. They are under recall.

Check to see if you have this Meijer brand stuffed chicken kiev in your freezer or any labeled Barber Foods. They are under recall.

Check to see if you have this Meijer brand stuffed chicken cordon bleu in your freezer or any labeled Barber Foods. They are under recall.

Check to see if you have this Meijer brand stuffed chicken cordon bleu in your freezer or any labeled Barber Foods. They are under recall.

Two types of Meijer brand frozen stuffed chicken—Chicken Kiev and Cordon Bleu—are included in a class 1 recall by Barber Foods.

Barber Foods, a Portland, Maine establishment, is recalling approximately 1,707,494 pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced this week. The original announcement was on July 2, for 58,320 pounds, and more product was added this week.

The chicken products were produced between February 17, 2015 and May 20, 2015. The products include raw stuffed boneless chicken kiev, chicken cordon bleu, and some chicken tenders. For an entire list of products visit http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-096-2015-release.

The products subject to recall bear the establishment number “P-276” inside the USDA mark of inspection. These products were shipped to retail locations nationwide and Canada.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 24, 2015. Working in conjunction with Minnesota State Departments of Health and Agriculture, Wisconsin Department of Health Services, and the Centers for Disease Control and Prevention, FSIS determined that there is a link between the frozen, raw, stuffed chicken products from Barber Foods and this illness cluster. Based on epidemiological evidence and trace back investigations, six case-patients have been identified in Minnesota and Wisconsin with illness onset dates ranging from April 5, 2015 to June 23, 2015 that link to the specific Barber Foods products. FSIS continues to work with public health partners on this investigation.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after exposure to the organism. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS and the company are concerned that some products may be in consumers’ freezers. Although the products subject to recall may appear to be cooked, these products are in fact uncooked (raw) and should be handled carefully to avoid cross-contamination in the kitchen. Particular attention needs to be paid to safely prepare and cook these raw poultry products to a temperature of 165° F checking at the center, the thickest part and the surface of the product.

These frozen, raw, stuffed chicken products were labeled with instructions identifying that the product was raw and included cooking instructions for preparation. Some case-patients reported following the cooking instructions on the label and using a food thermometer to confirm that the recommended temperature was achieved. Therefore, FSIS advises all consumers to treat these products like a raw chicken product. Hands and any surfaces, including surfaces that may have breading dislodged from the products, should be cleaned after contact with these raw products. Also, keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

Consumers with questions can contact the company directly at (844) 564-5555.

Posted in NewsComments Off on Boneless chicken recalled