The family was seated and enjoying a turkey dinner. Extended family brought additional side dishes and desserts. Traditional family gatherings are special events. My Cub Scout leader cut turkey shaped pieces of flat wood for our pack to paint and decorate for our mothers. That flat wood turkey given to my mother still survives even though she does not. The turkey decoration is now in my possession along with a coloring of a turkey with fantail made from the outline of my 3rd grade hand.
The holiday season annually began at Thanksgiving by going to my cousin’s for dinner and watching The Wizard of Oz on a TV that got a full three channels. We gave thanks for family members no longer with us that lived happy, sad, joyous, and humorous lives. Those lives continue in our memories. I hope the tradition continues in my absence. Maybe someone will tell the story of a 21-turkey parade at Ody Brook.
It was Thanksgiving Day two years ago. We were eating when a turkey walked through the yard. My brother said it must know it is safe because we already have turkey on the table. Then another appeared followed by more. Like the Count from Sesame Street, we each counted until 18 ventured from the woods, across the drive, behind the landscape mound, reappeared at the other end and disappeared into the tall weeds and shrub thicket. Three more brought up the rear to finish the parade.
Our conversation shifted to wild turkeys. I told of a neighbor farmer that complained turkeys were eating his newly planted crops in the spring. The investigating DNR biologist told him it was not turkeys but deer. The farmer did not believe him because he often saw turkeys in the field feeding. The DNR biologist said deer feed at night and returned to his truck get a rifle. He shot a turkey, cut it open, examined the crop and stomach and showed the farmer it was insects and not young crop plants.
We all make assumptions that are logical and rational but are not supported by scientific evidence. We tend to believe what parents, grandparents, great grandparents, uncles, aunts, and friends tell us. I was trained as a scientist to require supporting evidence before making a conclusion. Like all, I make assumptions that scientists call hypotheses. These are just a first step in science reasoning and we need to study nature niches to gather evidence to learn if our assumptions (hypotheses) are correct.
How much turkey information is myth, fairytale, fact, or correct? Facts as we know them are often incorrect and get corrected was we gather more evidence. Wild turkeys were a staple food of Native Americans and numbers were not excessive due to harvest. Native American populations plummeted with the advent of small pox and other diseases introduced by European settlers. Turkey populations exploded with fewer Indians and collapsed again when market hunting eliminated them from most nature niches.
None survived in Michigan but fortunately some survived in the deep swamps of the southeast US. Environmental conservationists introduced laws to manage hunting practices. Turkeys were reintroduced to Michigan and today a healthy turkey population fluctuates between 100,000 and 200,000. Enjoy watching or hunting turkeys that filled the void vacated when turkeys were extirpated without thought for our children’s generations.
With younger generations that are following mine, we ate Thanksgiving dinner watching wild turkeys. I have satisfaction having been a part of the DNR release of Wild Turkeys back into the Rogue River State Game Area surrounding the Howard Christensen Nature Center about 1988. They thrive in the forest with scattered farm fields. Turkeys feed on grain left after fall harvest, acorns and other forest food. Some natural predators kill adult turkeys but humans remain their primarily predator. Skunks, raccoons, and foxes prey heavily on eggs. The presence of coyotes helps keep these predators in check.
Natural history questions or topic suggestions can be directed to Ranger Steve (Mueller) at email@example.com or Ody Brook, 13010 Northland Dr, Cedar Springs, MI 49319-8433.