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Tag Archive | "Michigan"


roger on main streetArmageddon

Don’t know why, but the political convention season always makes me think about Armageddon. And, speaking of that…

Time after time, various folks have predicted the end of the world. The Millennium was one of the biggies, prediction-wise. Oops…not even the world’s computer programs came to an end. (Remember all those so-called “millennium bugs”?) So far, every day has gone by with a tomorrow to follow.

The latest prediction I’ve personally heard about is for December 21, 2012. Give credit for this one to the ancient Mayans and some imaginative moderns.

It goes like this: Events of 2012 are based on the ending date of the ancient Mayan Long Count Calendar. This is thought to end on December 21, 2012, signaling, of course, the end of days for real. Predictions of devastation and destruction abound. Some believe it wise to prepare for doomsday.

Considering the record of past predictions, I suggest planning on a cup of coffee and a good TV rerun show on December 21. If we’re wrong, all of us will be in the same boat, anyway. In my opinion, it’s likely to be just another ho-hum.

Just to make sure we don’t get too bored, the Mayan calendar worked in another end-of-times possibility 25,000 years from now.

Cure story

A man goes into a drug store and asks the pharmacist if he can give him something for the hiccups. The pharmacist promptly reaches out and slaps the man’s face.

“What the heck did you do that for?” yells the man.

“Well, you don’t have the hiccups anymore do you?” answers the pharmacist.

The man says, “No, I don’t, you dummy… But my wife out in the car still does!”

Taste story

When the store manager returned from lunch, he noticed his clerk’s hand was bandaged, but before he could ask about the bandage, the clerk had some very good news for him.

“Guess what, sir?” said the clerk. “I finally sold that terrible, ugly suit we’ve had so long!”

“Do you mean that repulsive pink-and-blue double-breasted thing?” asked the manager.

“That’s the one!”

“ Well, great!” said the manager. “I thought we’d never get rid of that monstrosity. It had to be the ugliest suit we’ve ever had. But tell me, why is your hand bandaged?”

“Oh,” the clerk replied, “after I sold the guy that suit, his seeing-eye dog bit me.”

Court story

A prospective juror in a Dallas District Court was surprised by the definition of voluntary manslaughter the judge gave the panel: “An intentional killing that occurs while the defendant is under the immediate influence of sudden passion arising from an adequate cause, such as when a spouse’s mate is found in a compromising position.”

During her interview, the jury candidate remarked, “During my first marriage, I came in and found my husband compromising with our next-door neighbor. All I did was divorce him. I had no idea that I could have shot him.”

She wasn’t selected for the jury.

 

Posted in Roger on Main St., Voices and ViewsComments Off

Weekly fishing tip: Fly Fishing Frenzy



June is the month in Michigan for fly fishing after dark, with big bugs for big trout. The month’s hatches start with the brown drake mayfly, followed by the isonychia mayfly, and rounded out by Michigan’s biggest mayfly, the hexagenia. Each bug can be expected to hatch in one to two weeks on a given water body, with some overlap. With the warm weather so far in 2012, the hatch schedule has been accelerated in Michigan so the hatches this year may be more intense and last fewer nights that usual.

Bugs will begin to emerge in the evening after sunset and can continue well after dark. Roughly 48 hours later those same bugs will return to the water they hatched from and die. Both events cause a feeding frenzy in the fish community and provide a lot of fun for the anglers that take advantage of the feeding fish. Contacting a local fly shop or bait shop is a good place to look for information on hatch activity on a specific water body. For information on fishing for trout in Michigan, visit www.michigan.gov/fishing.

Posted in OutdoorsComments Off

July is national blueberry month


July is almost over, but it’s not too late to enjoy some fat, juicy, delicious blueberries for national blueberry month! Did you know that over 18,000 acres of blueberries are grown in Michigan, the largest blueberry-producing state in the U.S.? Michigan grows more than 20 varieties. They are a favorite at farmer’s markets, and in regular grocery stores, too.

Blueberries are considered a super food. They are the fruit that is highest in antioxidants, and are an excellent source of Vitamin C and fiber. They are also a good source of Vitamin A and iron.

Eat fresh blueberries within a week after purchasing. Store berries in the refrigerator in a covered container. Do not wash until ready to eat. For long-term storage, place completely dry berries on a cookie sheet in the freezer. Once frozen, transfer to a plastic freezer bag or container.
Below is a recipe for those watching their sugars and carbs. You can have your blueberry cheesecake and eat it too!

Blueberry cheesecake for carb counters

From the U.S. highbush blueberry council

Ingredients

2 tablespoons dry breadcrumbs*

3 packages (8 ounces each) cream cheese

2 eggs

2 tablespoons milk

2⁄3 cup granulated non-nutritive sweetener

1 tablespoon vanilla extract

Sour Cream Topping, recipe follows

Blueberry Sauce (recipe follows)

Instructions

Preheat oven to 375°F

Spray bottom and side of a 9-inch pie plate with vegetable cooking spray

Sprinkle with breadcrumbs and tilt to cover evenly

In a large bowl, with an electric mixer, beat cream cheese, eggs, milk, granulated sweetener and vanilla until smooth

Carefully pour into crumb-coated pie plate

Smooth top

Bake until set in the center, 18 to 20 minutes

Cool 10 minutes

When pie is set, spread the Sour Cream Topping over the top

Bake 7 minutes longer

Cool to room temperature on a wire rack

Chill until cold

Serve with Blueberry Sauce

Sour Cream Topping

In a small bowl, stir 1 cup sour cream, ¼ cup granulated non-nutritive sweetener and ½ teaspoon vanilla extract

Blueberry Sauce

In a medium-size saucepan, over medium heat, stir 2 cups fresh or frozen blueberries with 2 tablespoons granulated non-nutritive sweetener and 1 tablespoon each lemon juice and water until berries are soft, about 5 minutes

Chill

Quick notes

Per portion (including 1-½ tablespoons blueberry sauce): 413 calories; 13 g carbohydrate; 36 g total fat (22 g saturated fat); 1 g fiber

* Note: Breadcrumbs are optional If made without breadcrumbs, subtract 1 gram carbohydrate per portion

Number of servings (yield): 8

Posted in Bloomin' Summer, RecipesComments Off


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