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Tag Archive | "Listeria monocytogenes"

What you should know after two produce recalls


From the Kent County Health Department

The Cilantro was sold to distributors in Michigan on August 3, 2013. The product was also shipped to retail stores in Illinois, Indiana, Michigan and Ohio. The Cilantro, which was distributed through Meijer and Ben B Schwartz and Sons in Michigan the week of August 5-9, could be contaminated with Listeria monocytogenes.  The Cilantro has a Buurma Farms twist-tie on it.

The Cilantro was sold to distributors in Michigan on August 3, 2013. The product was also shipped to retail stores in Illinois, Indiana, Michigan and Ohio. The Cilantro, which was distributed through Meijer and Ben B Schwartz and Sons in Michigan the week of August 5-9, could be contaminated with Listeria monocytogenes. The Cilantro has a Buurma Farms twist-tie on it.

The Kent County Health Department wants consumers to know the symptoms of illness from the bacteria Listeria monocytogenes. This comes after a second recall in West Michigan from potentially contaminated produce. This week, Buurma Farms, Inc., recalled fresh cilantro, sold in Meijer Stores in recent weeks. Earlier this month, Heeren Brothers Produce recalled cantaloupe sold in small, independent stores, due to possible listeria contamination.

The health department recommends those who may have eaten either of the recalled items to contact a health care provider if they notice symptoms of illness in the coming weeks, especially those who may already be at high risk for illness. The Listeria bacteria can cause the infection Listeriosis in some people, and can be fatal in high-risk populations. Listeriosis infection has an incubation period that ranges from three days to ten weeks.

Symptoms of Listeriosis include fever and muscle aches, sometimes preceded by diarrhea, stomach cramping or vomiting. If you start to notice these symptoms and believe you may have eaten any potentially contaminated produce in these recalls, contact your health care provider immediately. In pregnant women, Listeriosis can cause a variety of health complications for the fetus, including miscarriage and stillbirth. Other symptoms include headache, stiff neck, confusion, loss of balance, and convulsions. Even though Listeriosis is treatable with antibiotics, it has a high death rate among the food-borne infections.

“There have been no complaints of illness received from either the cantaloupe or cilantro recalls this summer,” said Adam London, Administrative Health Officer of Kent County. “Still, it is a concern, as the incubation period is so lengthy. We are especially concerned about people who are vulnerable to illness: newborns, older adults, those with compromised immune systems, and women who are pregnant.”

If you believe you have the produce that has been recalled, you should throw it away immediately.

Here is a link to the FDA recall, which includes a list of stores (mainly Meijer Stores) that have recalled cilantro: http://www.fda.gov/Safety/Recalls/ucm365422.htm.

More information on Listeriosis can be found at http://www.cdc.gov/listeria/.

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Heeren Brothers recalls cantaloupe


Heeren Brothers Produce is recalling approximately 5,400 cantaloupes because of a possible health risk to consumers.

The produce, which was distributed to small, independent grocers in Michigan July 23-26, has the potential to be contaminated with Listeria monocytogenes and should be discarded and not consumed. The cantaloupes are Athena Cantaloupes, but have no stickers or other markings that identify them as such.

The Kent County Health Department is recommending those who may have eaten the cantaloupe to contact a health care provider if they notice symptoms of illness in the coming weeks, especially those who may already be at high risk for illness. The FDA tested the cantaloupe and says it found the bacteria Listeria monocytogenes, which can cause the infection Listeriosis in some people. Listeriosis can be fatal in high-risk populations.

The Kent County Health Department has not received any complaints of illness due to the cantaloupe recall as of August 6. “Listeriosis infection has an incubation period that ranges from three days to ten weeks,” said Adam London, Administrative Health Officer of Kent County. “We are concerned about people who are vulnerable to illness: newborns, older adults, those with compromised immune systems, and women who are pregnant.”

Listeriosis is a foodborne illness that causes about 1600 infections annually in the United States. Symptoms of Listeriosis include fever and muscle aches, sometimes preceded by diarrhea, stomach cramping or vomiting. If you start to notice these symptoms and believe you may have eaten a potentially contaminated cantaloupe, contact your health care provider immediately. In pregnant women, Listeriosis can cause a variety of health complications for the fetus, including miscarriage and stillbirth. Other symptoms include headache, stiff neck, confusion, loss of balance, and convulsions. Even though Listeriosis is treatable with antibiotics, it has a high death rate among the food-borne infections.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, the elderly or others with weak immune systems. Healthy individuals may suffer short-term symptoms, such as high fever, severe headache, stiffness, nausea, abdominal pain or diarrhea. Listeria can cause miscarriages and stillbirths in pregnant women.

After receiving notice from the FDA, Heeren Brothers Produce immediately alerted retailers and requested that they remove the produce from their shelves. Heeren Brothers Produce has also contacted the supplier of the cantaloupes. The source of the potential issue is still under investigation. Heeren Brothers Produce is cooperating fully with the FDA.

Consumers who have questions may contact Heeren Brothers Produce at 616.452.2101 Monday through Friday from 8 a.m. to 5 p.m.

Here are tips from the FDA regarding melon safety:

Consumers and food preparers should wash their hands with warm water and soap for at least 20 seconds before and after handling any whole melon, such as cantaloupe, watermelon, or honeydew.

Scrub the surface of melons, such as cantaloupes, with a clean produce brush under running water and dry them with a clean cloth or paper towel before cutting. Sanitize your scrub brush after each use, to avoid transferring bacteria between melons.

Promptly consume cut melon or refrigerate promptly. Keep your cut melon refrigerated at, or less than 40 degrees F (32-34 degrees F is best), for no more than 7 days. Discard cut melons left at room temperature for more than 4 hours.

More information on Listeriosis can be found at http://www.cdc.gov/listeria/.

 

 

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