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Tag Archive | "feast"

St. Mary Magdalene: The Evangelizer


Father Lam T. Le, Pastor

St. John Paul II Parish

3110 17 Mile Rd., Cedar Springs, Michigan
www.jp2-mqa.org

 

On June 10, 2016, a decree by the Congregation of Divine Worship formalized Pope Francis’ decision to raise the July 22 Memorial of St. Mary Magdalene to a Feast on the church’s liturgical calendar.  In doing so, the Pope wants to highlight St. Mary Magdalene’s role as one of the first witnesses of Christ’s resurrection and as a “true and authentic evangelizer.”

The significance of this decision is obvious when we visit the Universal Norms for the Liturgical Year and Calendar (hereafter UNLYC) in the Roman Missal, which classifies the roman liturgical celebrations:

“Celebrations, according to the importance assigned to them, are hence distinguished one from another and termed: Solemnity, Feast, and Memorial” (UNLYC no. 10). The instruction continues: “Solemnities are counted among the most important days, whose celebration begins with First Vespers (Evening Prayer I) on the preceding day. Some Solemnities are also endowed with their own Vigil Mass, which is to be used on the evening of the preceding day, if an evening Mass is celebrated…Feasts are celebrated within the limits of the natural day; accordingly they have no First Vespers (Evening Prayer I), except in the case of the Feasts of the Lord that fall on a Sunday in Ordinary Time or in Christmas Time and which replace the Sunday Office…Memorials are either obligatory or optional; their observance is integrated into the celebration of the occurring weekday” (UNLYC no. 11, 13, 14).

It should be noted that the designation of Feast is often given to the celebration of the apostles in the general Roman calendar. Thus, with the above decision, the Pope indeed highlights the special mission of St. Mary Magdalene, who is an example and model for every woman in the Church, in witness to the resurrection of the Lord. The witness to the resurrection of the Lord belongs to the entire Church: women and men are included.

As St. Mary Magdalene was among the first witnesses to the resurrection of the Lord and addressed the resurrected Lord in Hebrew, “Rabbouni, which means Teacher” (Jn 20:16), may all of our mothers teach their children the first word in their lives: “Jesus, because he will save his people from their sins.” (Mt 1: 21).  Amen.

 

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Grill Up a Father’s Day Feast


FATH-Fathers-day-feast

(Family Features) Make Father’s Day special by combining two of Dad’s favorite things – sweet treats and the grill. Hot dogs have gone gourmet and a big, juicy hamburger or steak is a tried-and-true classic. But, this year, show Dad how much you love him with a healthy twist on two  American favorites – the chicken wing and watermelon.

If Dad is usually the one manning the grill, review these simple tips for cooking chicken outdoors before you begin:

Preheat the grill on high.

Make sure the grate is well oiled to prevent sticking.

Transport the chicken to the grill on one plate and use a clean plate to take the prepared food back to the kitchen.

Use tongs to turn the chicken instead of a fork, which may tear the meat.

Keep the grill covered as much as possible for quicker, more even cooking.

Have a spray bottle filled with water handy in case of a flare up.

Once you remove the chicken from the grill, allow it to “rest” for five minutes so it will retain its juices when cut.

Get the kids involved in the meal preparation by creating a fun dessert. They can use a small ice cream scoop or melon baller to scoop out watermelon, cantaloupe or honeydew. Serve the cool, refreshing treat in a pretty bowl or thread the melon balls onto skewers. Slices of watermelon can also be cut into fun shapes with cookie cutters. Add the shapes to the plate for a fun garnish or place one or two on the rim of a glass to add a festive flair.

Grilling out is a time-honored tradition so fire up the charcoal and let the celebration begin.

Look for more fun ways to enjoy watermelon and sign up for a free newsletter, at www.watermelon.org.

 

Chipotle Maple Citrus Watermelon Wings

Watermelon Glaze:
2 cups watermelon puree

Juice from 3 fresh lemons
1 tablespoon lemon zest
1/2 cup maple syrup (can use light version)
1/2 teaspoon cinnamon
1/2 teaspoon ground chipotle pepper, or to taste
Chicken:

Chicken wings or drumettes
2 cups pineapple juice
1/2 cup soy sauce
1 tablespoon minced fresh ginger
3 cloves minced fresh garlic

 

To prepare the watermelon glaze, simmer ingredients together in a heavy saucepan for 20 minutes or until sauce is thick. Makes 2 cups. Keep warm.
To prepare the chicken, place the chicken in a large zipper lock bag with rest of the ingredients and seal tightly. Allow to marinate at least 2 hours or up to 12. Grill until cooked and arrange on a warm platter. Pour the glaze over the chicken and serve immediately.

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