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Tag Archive | "Dole salads"

Michigan investigating multistate outbreak of listeriosis


Some Dole salads being recalled

N-Dole-salad-recallLANSING, Mich. – The Michigan Department of Health and Human Services has been collaborating with the Centers for Disease Control and Prevention, the Michigan Department of Agriculture and Rural Development, and local health departments in Michigan on a multistate foodborne outbreak of listeriosis, including four cases and one death in Michigan.

Twelve people in six states have been infected with the outbreak strain of Listeria monocytogenes since July 5, 2015, including Indiana (1), Massachusetts (1), Michigan (4), New Jersey (1), New York (4), and Pennsylvania (1). Ill people range in age from 3 to 83 years, and the median age is 66. Sixty-nine percent of ill people are female. All of the cases reported being hospitalized, and one person from Macomb County, Michigan died as a result of listeriosis.

The source of the illnesses was not known until January 2016 when the laboratory result from packaged salad collected at a Dole processing facility in Springfield, Ohio, was linked to the illnesses. The CDC is recommending that consumers do not eat, restaurants do not serve, and retailers do not sell packaged salads produced at the Dole processing facility in Springfield, OH.

The company is withdrawing all packaged salads currently on the market that were produced at this facility and is temporarily (and voluntarily) suspending operations at the facility. These packaged salads were sold under various brand names including Dole, Fresh Selections, Simple Truth, Marketside, The Little Salad Bar, and President’s Choice. These packaged salads can be identified by the letter “A” at the beginning of the manufacturing code found on the package. At this time, there is no evidence to suggest that packaged salads produced at other Dole processing facilities in the United States are linked to illness.

Listeria can cause a serious, life-threatening illness. Symptoms of listeriosis include high fever, severe headache, neck stiffness, muscle aches, and nausea, sometimes diarrhea or other gastrointestinal symptoms. The disease primarily affects pregnant women, newborn babies, older adults, and adults with weakened immune systems. The incubation period is typically between 2 and 3 weeks, but can be as long as 70 days. People experiencing these symptoms and who may have consumed this packaged salad product should seek immediate medical attention.

For more information about the investigation, visit http://www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/index.html

Retailer and consumer questions about the voluntary withdrawal should be directed to the Dole Food Company Consumer Response Center at 800-356-3111) (hours are 8:00am-8:00pm Eastern Time, Monday through Friday).

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