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Tag Archive | "bacteria"

Spring chicks may carry salmonella


HEA-Spring-chicks_FCOfficials at the Michigan departments of Agriculture and Rural Development and Health and Human Services are warning parents about the potential for baby poultry to carry Salmonella; a common bacteria found in the droppings of poultry which can cause illness in people.

“Washing your hands before and after handling chicks and other poultry is not only important for your bird’s health, it protects both you and your family from the risk of Salmonella,” said MDARD State Veterinarian Dr. James Averill. “Even birds appearing healthy can carry bacteria which can make people sick.”

“People enjoy raising baby chicks and having fresh eggs from their own birds,” said Eden Wells, MDHHS Chief Medical Executive. “Though keeping chickens can be fun and educational, poultry owners should be aware that chickens and other birds can carry germs and other viruses that can impact human health.”

Salmonella can cause diarrhea, vomiting, fever and/or abdominal cramps lasting four to seven days or more.

People should always assume baby chicks carry Salmonella and should follow these recommendations to protect themselves and others:

Children younger than five-years-of-age, older adults or people with weak immune systems should not handle or touch chicks, ducklings or other poultry because they are more likely to become severely ill.

Wash your hands thoroughly with soap and water after touching the birds or anything in their environment. Adults should supervise hand washing for young children.

Use hand sanitizer until you can wash your hands thoroughly with soap and water.

Always keep poultry away from areas where food or drink is prepared, served or stored, such as kitchens or outdoor patios.

Do not kiss the chicks.

Do not touch your mouth, smoke, eat, or drink after handling poultry.

Frequently clean all equipment such as cages, feed, water containers and other materials associated with raising or caring for poultry.

For more information, visit: http://www.cdc.gov/features/salmonellababybirds/

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What you should know after two produce recalls


From the Kent County Health Department

The Cilantro was sold to distributors in Michigan on August 3, 2013. The product was also shipped to retail stores in Illinois, Indiana, Michigan and Ohio. The Cilantro, which was distributed through Meijer and Ben B Schwartz and Sons in Michigan the week of August 5-9, could be contaminated with Listeria monocytogenes.  The Cilantro has a Buurma Farms twist-tie on it.

The Cilantro was sold to distributors in Michigan on August 3, 2013. The product was also shipped to retail stores in Illinois, Indiana, Michigan and Ohio. The Cilantro, which was distributed through Meijer and Ben B Schwartz and Sons in Michigan the week of August 5-9, could be contaminated with Listeria monocytogenes. The Cilantro has a Buurma Farms twist-tie on it.

The Kent County Health Department wants consumers to know the symptoms of illness from the bacteria Listeria monocytogenes. This comes after a second recall in West Michigan from potentially contaminated produce. This week, Buurma Farms, Inc., recalled fresh cilantro, sold in Meijer Stores in recent weeks. Earlier this month, Heeren Brothers Produce recalled cantaloupe sold in small, independent stores, due to possible listeria contamination.

The health department recommends those who may have eaten either of the recalled items to contact a health care provider if they notice symptoms of illness in the coming weeks, especially those who may already be at high risk for illness. The Listeria bacteria can cause the infection Listeriosis in some people, and can be fatal in high-risk populations. Listeriosis infection has an incubation period that ranges from three days to ten weeks.

Symptoms of Listeriosis include fever and muscle aches, sometimes preceded by diarrhea, stomach cramping or vomiting. If you start to notice these symptoms and believe you may have eaten any potentially contaminated produce in these recalls, contact your health care provider immediately. In pregnant women, Listeriosis can cause a variety of health complications for the fetus, including miscarriage and stillbirth. Other symptoms include headache, stiff neck, confusion, loss of balance, and convulsions. Even though Listeriosis is treatable with antibiotics, it has a high death rate among the food-borne infections.

“There have been no complaints of illness received from either the cantaloupe or cilantro recalls this summer,” said Adam London, Administrative Health Officer of Kent County. “Still, it is a concern, as the incubation period is so lengthy. We are especially concerned about people who are vulnerable to illness: newborns, older adults, those with compromised immune systems, and women who are pregnant.”

If you believe you have the produce that has been recalled, you should throw it away immediately.

Here is a link to the FDA recall, which includes a list of stores (mainly Meijer Stores) that have recalled cilantro: http://www.fda.gov/Safety/Recalls/ucm365422.htm.

More information on Listeriosis can be found at http://www.cdc.gov/listeria/.

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