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Letters to Santa Claus

Hey kids, it’s time to write a letter to Santa!  Photo courtesy of S. Read.

Hey kids, it’s time to write a letter to Santa!
Photo courtesy of S. Read.

It’s that time of year again, when kids can’t wait to mail their letters to Santa! To help parents out, the Cedar Springs Post will have a special North Pole drop box. Every year dozens of kids use our special box for express delivery to the North Pole, and we make sure Santa reads each and every one! So, if you’d like to send a letter to Santa, and maybe get it printed in the newspaper, just drop off your letter, in the bright red box labeled “Santa Mail” outside our office at 36 E. Maple Street, or mail your letter to: Letters to Santa, c/o the Cedar Springs Post, PO Box 370, Cedar Springs, MI 49319.

Posted in Hometown HolidaysComments Off on Letters to Santa Claus

Postal Service Holiday Shipping Deadlines 

 

If you mail packages to friends and family for the holidays, you will want to take note of the 2015 holiday shipping deadlines released by the U.S. Postal Service.

Mail-by Dates (Domestic Services) 

• Dec. 15 – Standard Post
Ground service for less-than-urgent deliveries and oversized packages.

• Dec. 19 – First Class Mail
Service for standard-sized, single-piece envelopes and small packages weighing up to 13 ounces with delivery in 3 business days or less.

• Dec. 21 – Priority Mail
Domestic service in 1, 2, or 3 business days based on where your package starts and where it’s being sent, variety of Flat Rate options.

• Dec. 23 – Priority Mail Express
Fastest domestic service, guaranteed overnight scheduled delivery to most locations.
Complete details on Mailing and Shipping services can be found on usps.com.

• Mail-by Dates (International Services)
Customers mailing internationally during the holidays are advised to review the chart below for specific deadlines based on the locations they are mailing to and the service they are using. When mailing and shipping internationally, customers must also follow necessary customs guidelines. Please visit the International Shipping page on usps.com for more information.

HOL-shipping-chart

Mail-by Dates (Military) 

The Postal Service is committed to ensuring those serving in the nation’s armed forces and diplomatic service receive their presents, care packages and cards in time for the holidays. Complete military mailing deadlines to APO/FPO/DPO (Air/Army Post Office, Fleet Post Office and Diplomatic Post Office) destinations worldwide, as well as tips and guidelines can be found https://www.usps.com/ship/apo-fpo-dpo.htm.

Shipping Supplies 

As an added convenience, the Postal Service offers a wide variety of shipping supplies in multiple sizes at local Post Offices and online at usps.com. Some supplies, such as Priority Mail products, can also be delivered to the sender free of charge.

Shipping supplies available online and at local Post Offices include:

• Priority Mail boxes: complimentary with Priority Mail shipping service.

• Priority Mail non-padded envelopes: complimentary with Priority Mail shipping service.

• ReadyPost boxes: beginning at $4.29.

• ReadyPost bubble mailers: beginning at $1.79.

• ReadyPost clear packing tape: $3.29.
Customers may also ship using their own materials. As a reminder, all packages weighing more than 13 ounces and bearing only stamps as postage cannot be deposited in collection boxes or given to letter carriers. These packages must be presented to a Postal Service employee at a retail window counter.

The Postal Service receives no tax dollars for operating expenses and relies on the sale of postage, products and services to fund its operations.

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Halloween Coloring Contest 2015 winners

Kate Hanes Age 4, of Cedar Springs

1 st Place Winner Age Group 3-4 years Kate Hanes
Age 4, of Cedar Springs

1 st Place Winner  Age Group 5-7 years Taylor McLean Age 6, of Gowen

1 st Place Winner
Age Group 5-7 years
Taylor McLean
Age 6, of Gowen

1 st Place Winner  Age Group 8-10 years Emma Lange Age 10, of Rockford

1 st Place Winner
Age Group 8-10 years
Emma Lange
Age 10, of Rockford

 

 

 

 

 

 

 

 

 

 

 

Congratulations to our winners of the 2015 Halloween Coloring Contest! Winners may pick up their prizes at The POST on Friday, October 30th, between 10am and 2pm. Or call 616-696-3655 to make other arrangements.

 

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Halloween Happenings

Check out some of the fun, fall activities going on in our area for Halloween!

Heritage Village hosts trick-or-treaters 

Oct. 24: Montcalm Heritage Village will host trick-or-treaters Oct. 24 from 4 to 6 p.m. Everyone is invited to dress for the holiday and enjoy a hayride, cider, donuts and trick-or-treating throughout the village. The event is free and open to the public. For more information, contact Karen Maxfield at karen.maxfield@montcalm.edu or (989) 328-2111, Ext. 334.

Trunk or Treat at East Nelson UMC

Oct. 24: Bring your kids and come “Trunk or Treat” at East Nelson UM Church, 9024 18 Mile Rd., Cedar Springs, on Saturday, October 24 from 5-7 p.m. You can also set up a trunk if you like. Come inside and warm up with hot chocolate and a sloppy joe, or a hot dog and snacks. There will be games, prizes, activities and fun for all!

Spark in the Dark Party

Oct. 28: Rockford Reformed Church is holding a Spark in the Dark Party on Wednesday, October 28, 2015 from 6-8pm. Everyone is invited for an evening of games, food, prizes, candy, and more! Costumes welcome! Takes place in the Rockford Reformed Church gym: 4890 11 Mile Road NE, Rockford, MI 49341. Phone: 866-2308. Email: connections.rrc@gmail.com.

Fall Festival at Solon Center Wesleyan Church

Oct. 28: The Solon Center Wesleyan church presents its annual Fall Festival on Wednesday, October 28th from 6:30-8:00 pm. Families with children 5th grade and under come and enjoy games & prizes, a petting zoo from Double K Farm (weather permitting), an obstacle course, and candy, candy, candy! Kids wear your costumes! The church is located @ 15671 Algoma Avenue, just north of 19 Mile Rd. All welcome!

KDL Lab: Mad Scientist

Oct. 28: Pull on a lab coat and get ready to think like a mad scientist. Create a plush Franken-Beanie creature to take home, create slimy bugs in the Creepy Crawlers Oven and plan your next mad scientist creation with a Franken-creature collage! For ages 6 and older. Wednesday, October 28th at 6:30 pm. Nelson Township/Sand Lake KDL Branch, 88 Eighth St.

Pumpkin/Carving Trail Walk

Oct. 30: Howard Christian Nature Center is hosting a Pumpkin /Carving Lit Trail Walk on October 30. $8 per person Pumpkin/Carving & Pumpkin lit trail hike from 5 to 8:30 pm. Carve pumpkins from 5 to 6:30 pm and 7 & 7:45 pm pumpkin lit walks with a guide. Hike departures are promptly at the above times only. Includes pumpkins. Open to all ages. A great date night for you and your loved ones! Donuts, cider and coffee provided. Howard Christian Nature Center, 16160 Red Pine Drive, Kent City. 616-675-3158.

Bootacular at Solon Market

Oct. 31: The third annual Bootacular at Solon Market will take place Saturday, October 31. Fun, games and refreshments from 10:00am to 11:00am, costume contest beginning at 11:00am and Trunk or Treat during Market hours—9am until 1pm. Prizes will be awarded for scariest, cutest and most original costumes. Solon Market can be found at 15185 Algoma Avenue, west of Cedar Springs. (This was rescheduled from October 17.)

Awesome Autumn Adventure

Oct. 31: Celebrate the season with autumn crafts, pumpkin decorating, games and bountiful farmyard fun! Please bring your own pumpkin. For all ages. Saturday, October 31st at 10:30 am. Nelson Township/Sand Lake KDL Branch, 88 Eighth St.

Trick or Treat Trail Walk

Oct. 31: Bring the kiddos on out to HCNC to wander the trails in search of scavenger hunt items and goodies. Return to the Interpretive Center with your filled sheet and get a goodie bag to start the candy collection. October 31st from 2 to 4 pm. $1.00 donation. Conveniently scheduled to allow time to return to your neighborhoods for traditional Halloween activities. Howard Christian Nature Center, 16160 Red Pine Drive, Kent City. 616-675-3158.

Trunk or Treat at Courtland-Oakfield UMC

Oct. 31: The early bird gets the (Gummy) worm on Saturday, October 31, from 4:30 to 6:30 pm at Courtland-Oakfield United Methodist Church, 10295 Myers Lake NE, Rockford. Safe, friendly and fun. We’ll also be serving a free hot dog supper.

Cedar Springs Halloween Spooktacular

Oct. 31:  The Cedar Springs Area Chamber of Commerce, businesses and churches in Cedar Springs are sponsoring the annual Cedar Springs Halloween Spooktacular on Saturday, October 31. Some of the free events include: trick or treating from 4:30-7 p.m. (maps can be picked up at the CS Library); The Cedar Springs Historical Museum will be having their Haunted School House from 5- 7 p.m.; the Cedar Springs Library will be open as a Haunted Library 5-7 p.m.; Calvary Assembly of God will have lots of games and candy and prizes at the corner of Main and Ash from 5-7 p.m.; hot chocolate (lactose free available) at 90 N. Main Street; Apple Cider from the Kent County Traffic Squad and Candy by the Cedar Springs Fire Department at the Fire barn (Maple Street); The Springs Church Trunk or Treating from 6-8 p.m.

Halloween Hospitality Center

Oct. 31: Warm up station at the Cedar Springs United Methodist Church, 140 S. Main St., Cedar Springs, on Saturday, October 31st, from 4:30 to 7:30 pm. Serving hot chocolate and popcorn. Everyone is welcome to join us.

Trunk or Treat at The Springs

Oct. 31: Creative costumes—check. Oodles of goodies—check. Lots of giggles and loads of fun—doublecheck! You’ll experience it all at The Springs Church at Trunk or Treat on Halloween night from 6 to 8 p.m. There will be lots of candy for the taking, carnival games, a giant slide, and refreshments. It will be fun for the whole family, and a safe, well-lit environment for kids. The church is located at 135 N. Grant St., in Cedar Springs.

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Scoop up a special treat during ice cream month

ICE-ice-cream-month

*ICE-National Ice cream month Jefferson recipe

A passionate gourmet, Thomas Jefferson acquired a stock of standard French recipes. Among the most popular of these recipes at Monticello was this one for vanilla ice cream, written by Jefferson, with his own recipe for Savoy cookies to accompany the dessert on the back.

Did you know that nine out of ten people love ice cream? Or that vanilla is the best selling flavor? Or that President George Washington spent approximately $200 for ice cream during the summer of 1790? Those are just some of the facts being celebrated National Ice Cream month.

In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90 percent of the nation’s population.

The first official account of ice cream in the New World comes from a letter written in 1744 by a guest of Maryland Governor William Bladen. The first advertisement for ice cream in this country appeared in the New York Gazette on May 12, 1777, when confectioner Philip Lenzi announced that ice cream was available “almost every day.” Besides Washington spending $200 on ice cream, inventory records of Mount Vernon taken after Washington’s death revealed “two pewter ice cream pots.” President Thomas Jefferson was said to have a favorite 18-step recipe for an ice cream delicacy that resembled a modern-day Baked Alaska. Check out President Jefferson’s vanilla ice cream on this page. In 1813, Dolley Madison served a magnificent strawberry ice cream creation at President Madison’s second inaugural banquet at the White House.

Wide availability of ice cream in the late 19th century led to new creations. In 1874, the American soda fountain shop and the profession of the “soda jerk” emerged with the invention of the ice cream soda. In response to religious criticism for eating “sinfully” rich ice cream sodas on Sundays, ice cream merchants left out the carbonated water and invented the ice cream “Sunday” in the late 1890’s. The name was eventually changed to “sundae” to remove any connection with the Sabbath.

Ice cream became an edible morale symbol during World War II. Each branch of the military tried to outdo the others in serving ice cream to its troops. In 1945, the first “floating ice cream parlor” was built for sailors in the western Pacific. When the war ended, and dairy product rationing was lifted, America celebrated its victory with ice cream. Americans consumed over 20 quarts of ice cream per person in 1946.

In the 1940s through the ‘70s, ice cream production was relatively constant in the United States. As more prepackaged ice cream was sold through supermarkets, traditional ice cream parlors and soda fountains started to disappear. Now, specialty ice cream stores and unique restaurants that feature ice cream dishes have surged in popularity. These stores and restaurants are popular with those who remember the ice cream shops and soda fountains of days past, as well as with new generations of ice cream fans.

Check out some of the ice cream shops on this page—and don’t forget to cut out the coupon. You just might something new you like!

Posted in Arts & Entertainment, SeasonalComments Off on Scoop up a special treat during ice cream month

Sand Lake 4th of July Celebration

Sand Lake 4th of July Celebration

July 1 – 5

Theme: 

“Small Town Super Heroes”

Thursday July 2

Kiddies Day • “Small Town Super Heroes”

10:00am-5:00pm Red, White & Blue Book Sale

Friends of the Nelson Township/Sand Lake Library

Noon Kiddies Day Parade Registration

At registration receive a grab bag and a free entry for bike giveaway for ages 6-12. Judging categories: Single (1 or 2 kids), Bike and Float/Group (max. Of 5). No motorized vehicles driven by kids under the age of 17 in parade.

Noon-2:00pm Museum Open

1:00pm Kiddie Parade Starts (Judging after Parade)

2:00pm Midway Opens – Wade Shows

Rides & Attractions

2:00pm-4:00pm Kids Activities for all ages!

Mini Carnival. Prizes and fun for kids to age 12.

2:15pm Frog Jumping Contest B.Y.O.F. (Bring your own frog)

There will be two heats (Junior and Senior Division)

4:00pm Drawing for Bikes (One boy’s and one girl’s) Ages 6-12

Child must be present at stage to win

6:30pm Music: GRAND LITTLE BIG BAND

Great fun for kids ages 1 to 99!

 

Friday, July 3

10:00am-5:00pm Red, White & Blue Book Sale

Friends of the Nelson Township/Sand Lake Library

Noon-2:00pm Museum Open

1:00pm Midway Opens – Wade Shows

Rides & Attractions

3:00pm Die Cast Car Races – All ages.

1/64 scale model car! Cars will also be on sale for $1.00. FREE to enter, fun to race, prizes for the winners! 

7:00pm Sand Lake Rodeo

Tickets at the gate

8:00pm-Midnight Music: MATT PORTER BAND

 

Saturday, July 4

10:00am-Noon Queen’s Tea

11:00am Grand Parade Registration

Noon Crowning of the 2015 Miss Sand Lake

1:00pm Midway Opens – Wade Shows

Rides & Attractions

Noon-2:00pm Museum Opens

2:00-9:00pm Bingo at VFW – Smoke Free

1:30pm Grand Parade Starts

3:00pm Gates Open for Demolition Derby

6:00pm Demolition Derby

8:00-Midnight Music: LUKE GITCHEL BAND

FIREWORKS AT 10:30PM

 

Sunday, July 5

8:00am Coffee and Donuts at VFW

8:00am Registration for Classic Car Show

9:00am-2:00pm Classic Car Show and Tractor Show

Noon-2:00pm Museum Opens

 

PLEASE NOTE:

• THE SALE OF KNIVES WITH BLADES MORE THAN 3” LONG IS NOT PERMITTED

• NO AIRSOFT GUNS ALLOWED AT CARNIVAL OR EVENTS

• NO DOGS ALLOWED

PROGRAM AND EVENT UPDATES AT www.sandlakechamberofcommerce.com

Throughout the celebration food and merchandise vendors will be located along Lake St.

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Dazzle guests with a July 4th Feast

Photo courtesy of Getty Images

Photo courtesy of Getty Images

Family Features

Celebrate warm weather, abundant outdoor activities and all the fun of July Fourth with a flavorful and festive gathering. Independence Day only comes once a year, so make it count and invite your favorite guests over for a memorable event. You’ll go out with a bang when you serve up these palate-pleasing dishes at your patriotic party.

Patriotic and Perfectly Sweet

This July Fourth, serve watermelon. This yummy fruit boasts sweetness and nutrition at a great value. Loaded with vitamins A, B6 and C, as well as antioxidants and heart-healthy amino acids, it’s a welcome addition to your summer spread. For more recipes, visit www.watermelon.org.

Red, White and Blue Watermelon Cake

Red, White and Blue Watermelon Cake

Red, White and Blue Watermelon Cake

Servings: 6–8

1 seedless watermelon

1 cup low or no fat natural vanilla flavored yogurt

1 cup sliced almonds

1 cup blueberries

1 cup sliced strawberries

Place watermelon on side on cutting board.

Cut 3–5 inches off each end to create large center slice between 3–5 inches in depth. Trim off outer rind.

Cut watermelon slice into 6–8 pie-shaped wedges. Blot edges with paper towels to absorb excess moisture.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on serving platter as each piece is completed.

When finished, it will look like piecrust of almonds around watermelon slices. Frost top of reassembled watermelon with remaining yogurt and decorate top with berries. Serve cold.

Fresh Off the Grill

“For a red-white-and-blue burger that tastes as good as it looks, I use ground bison on a brioche bun, topped with Castello Burger Blue Cheese,” says celebrity chef Michael Symon. For more recipes, visit castellocheeseusa.com.

Bison Burger with Blue Cheese

Bison Burger with Blue Cheese

Bison Burger with Blue Cheese

Recipe courtesy of Michael Symon

Servings: 4

Kosher Salt

Freshly ground black pepper

2 tablespoons olive oil

1 pound ground bison, loosely packed into burger patties

4 slices Castello Burger Blue cheese

4 brioche-style soft hamburger buns, toasted

1 small red onion, very thinly sliced into rings

1 cup arugula

Heat your grill to medium-high heat.

Season burgers with salt and freshly ground black pepper on both sides. Drizzle with olive oil, then place on grill.

Cook 3 minutes, then flip.

Add slices of blue cheese (1 slice per burger), and let cook another 1–2 minutes.

Remove burgers from grill and place patties on toasted buns.

Top each burger with slice of red onion and 1/4 of arugula.

Serve.

Star-Spangled Dessert

Add color and crunch to your cones with a dip in red, white or blue melted Candy Melts candy and a variety of patriotic sprinkles. The Cone Cakes baking rack holds the cones for drying and serving. For more recipes, visit www.wilton.com.

Dipped Ice Cream Cones

Dipped Ice Cream Cones

Dipped Ice Cream Cones

Yield: 12 ice cream cones

1 bag (12 ounces) Bright White

Candy Melts Candy

Sugar ice cream cones

Jimmies 6-Mix Sprinkle Assortment

Rainbow Jimmies

Melt candy in microwave safe bowl. Dip cones about 1 inch deep around opening of cone. Cut small hole in tip of bag and drizzle melted candy 1 inch deep around opening of cone. Tap cone lightly to smooth, and sprinkle with jimmies. Position cone in cone rack. Let chill, about 10–15 minutes.

Add ice cream scoops at party and serve in cone rack.

Posted in Arts & Entertainment, Featured, Recipes, SeasonalComments Off on Dazzle guests with a July 4th Feast

Celebrate Dad with grilling and golf

FATH-Celebrate-Dad2

Family Features

This year for Father’s Day, skip the tacky tie and give dad something he truly wants – quality time with the kids who gave him such an honorable title. Plan an intimate family gathering with all his favorite foods and a few special touches that reflect his other passions in life, such as golf.

Let dad savor some grilled goodness (and a healthy dose of antioxidants) with colorful fruit and veggie kabobs. Healthy, hydrating watermelon is the star ingredient of these colorful skewers, which also include marinated chunks of pork.

Add a low-calorie, fat-free side by serving watermelon balls in a fun golf ball-shaped vessel carved from a watermelon rind.

For more recipes and carving ideas using versatile watermelon, visit www.watermelon.org.

Pork and Watermelon Kabobs

Pork and Watermelon Kabobs

Pork and Watermelon Kabobs

Servings: 8

6 tablespoons brown sugar

6 tablespoons soy sauce

6 tablespoons diced red onion

3 garlic cloves, minced

3 tablespoons lemon juice

1 tablespoon olive oil

1/4 teaspoon ground thyme

Pepper to taste

1 pound boned, lean pork chop, cut into 1-inch cubes (approximately 38-40 pieces)

32 cubes watermelon (1 inch each), plus extra for garnish if desired

16-24 zucchini rounds (1/2 inch)

16 pineapple chunks, fresh or canned (1 inch each)

24 yellow or orange peppers chunks (1 inch each, approximately 3-4 peppers total)

Cooking spray

Sesame seeds for garnish

Combine sugar, soy sauce, onion, garlic, lemon juice, olive oil, thyme and pepper in mixing bowl. Pour into resealable bag and add pork pieces. Seal bag, mix thoroughly and refrigerate for at least 1 hour, turning bag periodically.

Remove pork from bag and reserve marinade. Thread 5 pork pieces, 4 watermelon cubes, 2-3 zucchini rounds, 2 pineapple chunks and 3 peppers on each of 8 skewers, alternating the order.

Spray cooking surface on heated grill and place kebobs on grill. Grill for 12-15 minutes, or until done, turning and basting frequently with reserved marinade. Garnish with sesame seeds and chunks of watermelon.

Golf Ball Serving Bowl

Wash watermelon under cool running water and pat dry.

On cutting board, place watermelon on side and cut off 1/4-inch to 1/2-inch from stem end, being careful not to cut too deep into white part of rind. This will provide sturdy base.

Using paring knife, cut a 3- to 4-inch round circle in top of watermelon.

Use melon baller to make shallow round divots into rind of watermelon to mimic dimples in golf ball. Next, use kitchen knife to peel thin layers of rind off to expose white underneath, being careful not to cut too deep or red flesh will be exposed. Try to get as much of green rind off so it will resemble a white golf ball.

Hollow out watermelon with spoon or scoop. Place on tray and add watermelon balls to serve.

Posted in Father's Day, Featured, RecipesComments Off on Celebrate Dad with grilling and golf

Dote on Dad with a backyard brunch

Cedar Plank Grilled Egg in Toast

Cedar Plank Grilled Egg in Toast

Family Features

Brunch isn’t just for mom. This Father’s Day, make eggs, toast and bacon on the grill for a breakfast that’s sure to spoil the man of the house.

Not sure how to make eggs on the grill? It’s easy! Crack an egg into a cut-out hole in toast set on a cedar plank, then sprinkle with a little cheddar and an Applewood rub for smoky grilled flavor.

“To complete the meal on dad’s favorite outdoor tool, cook the bacon in a shallow disposable foil pan next to the eggs,” said Chef Kevan Vetter of the McCormick Kitchens. “Once the bacon is almost done, I love to brush it with a honey-cinnamon mixture, then grill it directly on the grates for a few minutes to add a candied crisp.”

For more grilling recipes and tips visit www.grillmates.com, and check out McCormick Grill Mates on Facebook.

Cedar Plank Grilled Egg in Toast

Makes 4 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

2 cedar planks (about 12×6 inches each)

4 slices bread, such as brioche or challah (3/4-inch thick slices)

7 eggs, divided

2 tablespoons milk

2 tablespoons plus 1/2 teaspoon McCormick Grill Mates Applewood Rub, divided

1/2 cup grated smoked Cheddar cheese

Soak cedar planks in water for at least 4 hours or overnight. Drain and pat dry.

Remove centers of each slice of bread with 3-inch round cookie cutter. Beat 3 eggs with milk and 2 tablespoons of the Applewood Rub in medium bowl until well blended.

Lightly oil 1 side of each of planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of holes. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub. Cover grill.

Grill 10 minutes. Sprinkle eggs with cheese and additional Applewood Rub, if desired. Grill, covered, 10 minutes longer.

Candied Grilled Bacon

Makes 6 servings

Prep Time: 5

Cook Time: 15

6 slices thick-cut applewood bacon

3 tablespoons honey

2 teaspoons McCormick Ground Cinnamon

Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 10 to 12 minutes or until bacon edges begin to curl. Remove pan from grill. Drain drippings.

Microwave honey and cinnamon in small microwavable bowl on high 30 seconds, stirring after 15 seconds. Brush bacon with honey mixture. Place bacon directly on grill over low heat. Grill 2 to 3 minutes per side or until crisp.

Posted in Father's Day, RecipesComments Off on Dote on Dad with a backyard brunch

Eggs, eggs, everywhere

N-Easter-eggs1

The Mike Cook home, at 3240 17 Mile, Solon Township, sports a sea of pastel colors at Easter time each year. The Cooks have been decorating their yard with these colorful eggs for the past nine years. Take a drive by and see for yourself!

N-Easter-eggs2

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