web analytics

Archive | Home and Garden

Fresh Market – Garlic, the “Stinking Rose”

_AWE-Fresh-Market-GarlicBy Vicky Babcock

 

Thanks to Bram Stoker’s Dracula, everyone is aware of the power of garlic to ward off vampires, evil spirits and the like. It is rich in folklore, dating back—by some reports—over 7,000 years. Garlic has been found in the tombs of Ancient Egyptian Kings and was given to their slaves as part of their diet to ward off illness and increase strength and endurance. Greek soldiers and athletes used garlic for these same properties and Roman soldiers consumed garlic before battle for courage. The Egyptians swore on garlic, invoking the Ancient deities, much as we use the Bible in courtrooms today.

Garlic was placed on piles of stones at cross-roads by the ancient Greeks as a protection from demons as it caused them to become confused and lose their way. This also served as a meal for Hecate, the goddess of the wilderness. Europeans believed garlic had the power to ward off the evil eye and Central Europeans considered it a deterrent against devils, vampires, werewolves and the like. Dreaming of garlic in the house is considered lucky and to dream of eating garlic means you will discover hidden secrets.

Garlic originated in Central Asia. It derives its name from the Old English garleac—spear leek. The Greeks had another name for it—scorodon—the “stinking rose.” Indeed, its pungent odor—the bulb gained the sobriquet halitosis during the 1920’s—appears to be a critical part in its role as a natural insecticide. And pungent bulbs (garlic included) have been used for centuries to aid in the prevention and fighting of the common cold. The Cherokee used it as an expectorant for coughs and for croup. Modern science supports its role as a preventative, although experts caution that it has not been proven to fight pre-existing colds.

Garlic is a heart healthy food. Components of it aid in lowing blood pressure, as well as helping to prevent blood clots. Because of these factors alone, be sure to check with your doctor if you are on any medications before using garlic in quantity. Components of garlic also aid to reduce oxidative damage to blood vessel linings, a key factor in increasing risk for cardiovascular disease, including heart attack and atherosclerosis, commonly, hardening of the arteries. Garlic is very high in vitamin B6 and high in vitamin C. It is also a rich source of Manganese, which helps your body maintain strong bones, nerves and blood sugar levels. It also helps to promote optimal function of the thyroid and protects your cells from free-radical damage.

Garlic is an important ingredient in most spaghetti sauces, goulash and many tomato-based foods.  It is highly prized in Italian and Oriental cuisines and blends its unique flavor well with chicken, shrimp and lemon. To make the most of its nutritional value, chop garlic and let rest for a bit before using; toss into the recipe towards the end of the cooking process.

And about vampires?  It turns out garlic really does keep the bloodsuckers away—blood sucking mosquitoes, that is.

 

Easy Scampi

¾ cup butter

¼ cup chopped onion

3 to 4 garlic cloves, chopped

1 pound uncooked med. shrimp, deveined

¼ cup dry white wine

2 T. fresh lemon juice

Salt and ground pepper

 

Melt butter in medium skillet over low heat. Add onion and garlic; sauté until golden.  Add shrimp and stir just until pink. Remove shrimp and place in ovenproof dish. Cover lightly and keep warm. Add wine and lemon juice to skillet and simmer about 2 to 3 minutes. Season to taste with salt and pepper and pour over shrimp.  Serve with rice or noodles.

 

Fresh Market is brought to you by Solon Market located at 15185 Algoma Avenue.  For more information call 616-696-1718.  Like us on facebook for updates.

 

 

 

Posted in Awesome Autumn, RecipesComments Off

Extend the harvest this season

AWE-Extend-the-harvest-seasonBy gardening expert Melinda Myers

 

Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.

Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.

Those gardening in colder regions need to select short season crops like lettuce, spinach and radishes that will mature before extremely cold winter temperatures set in. Extend the fall garden season into winter with the help of floating row covers, coldframes and portable greenhouses. Many of the elevated garden systems now have built in cold frames or row cover attachments to make extending the season much easier.

Try container and elevated gardens like the VegTrug™ (www.gardeners.com) to extend the growing season and increase your enjoyment. These contained gardens allow you to plant herbs, vegetables and flowers anywhere. Place a few right outside the front door or on the balcony for fun and convenience. Plus, contained gardens can easily be moved to a sheltered location or covered and protected from frost.

Or move your garden indoors. Select vegetables and herbs that can tolerate the less-than-ideal indoor growing conditions. Greens, onions and root crops, like radishes and short carrots, will grow in a sunny window. Expand your selection with the help of artificial lights.

Basil, oregano, thyme, sage, parsley, chives and of course mint are a few favorite herbs to grow on your kitchen or other sunny windowsill. Increase your harvest with the help of artificial lights or try an indoor tiered grow light stand to save on space.

Take cuttings from healthy herbs growing in the garden, purchase new transplants or start herb and vegetable plants from seeds.

Take four inch cuttings from healthy herbs. Remove the lowest set of leaves and place the cut end in a well-drained potting mix. Once rooted, plant the herbs in individual containers or mixed with other herbs in a windowsill planter.

Start the seeds in a flat, in individual pots or directly in a planter. Keep the rooting mix warm and moist until the seeds sprout. Move to a sunny location or under artificial lights as soon as the seedlings break through the soil. Wait until the seedlings develop two sets of leaves and then transplant them into their permanent planter if needed.

So get busy planting and soon you will be enjoying the tasty benefits of fall and winter gardening.

Gardening expert, TV/radio host, author & columnist Melinda Myers has more than 30 years of horticulture experience and has written over 20 gardening books, including Can’t Miss Small Space Gardening. She hosts The Great Courses “How to Grow Anything” DVD series and the nationally syndicated Melinda’s Garden Moment segments. Myers is also a columnist and contributing editor for Birds & Blooms magazine. Myers’ web site, www.melindamyers.com, offers gardening videos and tips. 

 

Posted in Awesome Autumn, FeaturedComments Off

Fresh Market: The Butternut

AWE-Fresh-market-butternutsquashMeet the Butternut, a winter squash similar in flavor and texture to the pumpkin, but without the thick skin. Butternuts are harvested late in the season, usually October. However, as with much of the produce this year, they appear to be ripening earlier. You have probably seen a few coming into Market already.

Diligent research has given me little history on this tasty squash. One source (the Stow Independent) credits Charles Leggett with its development in the mid-1940s. It most certainly has its roots in the Americas, although it is relatively new to the table, arriving (according to some sources) in the 19th century.

It is considered a pumpkin in Australia and New Zealand, where the two are used interchangeably.

With all due respect to its summer cousins, winter squashes are a powerhouse of nutrients, far eclipsing that of the zucchini or summer squash.

The butternut is an excellent source of Vitamins A and C, providing a whopping 457 percent and 51 percent RDA respectively, in one cup, cubed. Vitamin A has been identified as a deterrent against breast cancer as well as age related macular degeneration. It is heart healthy, protecting against heart disease. Low in fat, yet high in dietary fiber, the butternut is an excellent choice for your diet. It provides significant amounts of potassium and vitamin B6 as well, important to bone health and the function of the nervous and immune system respectively.

Butternut is a versatile squash, lending itself well to soups, casseroles and dessert dishes. It can be baked or microwaved whole for an easy fix. Remove the peel and seeds while still warm, then puree for a buttery flavored soup or a base for pumpkin pie.

 

Holiday “Pumpkin” Pie

1 ½ c. cooked and pureed butternut squash

½ c. sugar

½ tsp. salt

1 ¼ tsp. ground cinnamon

1 tsp. ground ginger

½ tsp. ground nutmeg

½ tsp ground cloves

2 large eggs, slightly beaten

* 1 ¼ c. Holiday Nog

1 tsp. orange liquor or brandy

1 9-inch unbaked pastry shell

Whipped cream (optional)

Preheat oven to 400◦ F. In large bowl, combine squash, sugar, salt and spices.  Blend in eggs, nog and liquor. Pour into pastry shell. Bake 50 minutes or until knife inserted halfway between edge and center comes out clean. Cool. Refrigerate. Serve plain  or with whipped cream.

*Substitute Holiday Nog with milk if desired—add ¼ c. sugar

Fresh Market is brought to you by Solon Market located at 15185 Algoma Avenue. For more information call 616-696-1718.  Like us on facebook for updates.

 

 

Posted in Awesome Autumn, RecipesComments Off

More sunflowers

AWE-Sunflower-OstromWe received two more sunflower entries this week. One was from Lori Ostrom, of Nelson Township. Grandma Hale and Harlee are standing next to the sunflowers in their garden, with the tallest reaching 11 feet 6 inches.

Marjorie Merritt, of the Village of Sand Lake, also sent us photos of the sunflowers in their garden. She said that this year, she didn’t even plant any sunflowers—they just came up on their own! Her tallest one also reached 11 feet 6 inches.

AWE-Sunflower-MerrittThanks to both Lori and Marjorie for sharing their sunflowers with us!

Do you have the tallest sunflower in the area? Send your photo to news@cedarspringspost.com, with “sunflower” in the subject line. Give us a little bit of info about the sunflower, your name and where you live, and we will print it as space allows.

 

Posted in Awesome Autumn, FeaturedComments Off

Fresh Market—the Potato

BLOOM-potatoesThe Muscogee (Creek) consider the potato as a gift from the Creator, given to provide sustenance and to define the new breed of mixed bloods born after the advent of the “others” (white men). The clan of the Muscogee is passed through the mother’s family but, because the “others” belonged to no Muscogee clan, the children born of these mixed marriages had no clan. After much prayer and hardship, the Creator was induced to provide the potato, a food that though underground, could see in every direction—the eyes, when planted, would provide them with food forever—and the White Potato Clan came into being.

Yet potatoes, which originated in the Andean mountain region of South America, are believed by experts to have been cultivated by the Indians for 4000 to 7000 years. This durable vegetable was able to be grown at high altitudes and became a staple of these peoples. They were brought to Europe by Spanish explorers in the early 16th century and used on Spanish ships to prevent scurvy. European governments promoted this nutritious inexpensive foodstuff but much of the public was suspicious of a product that was not mentioned in the Bible and considered it poisonous because it was a member of the Nightshade family. Indeed its poor reputation in Europe led to the belief by many that eating them would cause leprosy.

There is little doubt that this lowly crop had a big role in demographics and population of the United States as well as other countries. During the early 1800s Irish farmers depended almost exclusively on the potato as it was inexpensive to produce and the economy was poor. But this strategy failed when a potato blight (1845-1846) wiped out most of the crop—the Irish Potato Famine was responsible for nearly three quarters of a million deaths and hundreds of thousands fled their country in search of sustenance. Many (including my ancestors) landed in the United States.

The potato, in its natural state, has many healthy qualities. It is a good source of vitamin C, copper, potassium, manganese and dietary fiber. The potato is an important source of B6 vitamins, containing over 20% of our daily value in one cup of baked potato. Vitamin B6 is essential to the production of new cells as well as aiding in neurological activity, our body’s messaging system—specifically cell to cell. Some of these neurotransmitters are; serotonin–lack of serotonin is linked to depression, melatonin, which is needed for a good night’s sleep, epinephrine and norepinephrine—hormones that help us respond to stress, and GABA which is needed for normal brain function. It is best to leave the skin on, as much of its nutritional value is concentrated just under the skin.

Considered by many to be a comfort food, potatoes now enjoy the distinction of being one of the most widely used natural food products throughout the world and Americans love their potatoes! Unfortunately, we tend to negate the food value by adding unhealthy choices or cooking in oils.

Some healthy choices for serving potatoes include baked (without all the cheese, butter and sour cream—try vinegar), lightly fried with a touch of olive oil and steamed or boiled in clear soups. For heart health, keep the salt down to a minimum or use light salt, a more healthy alternative.

The potato is a member of the nightshade family and as such, all green parts of the plant are inedible, including the green parts of the tuber itself. Potatoes should be stored away from sunlight, to prevent the development of toxic compounds such as solanine and chaconine. This toxin affects the nervous system, causing weakness and confusion. These compounds protect the plant from predators and are mostly concentrated in the leaves, stems and fruits.

Potato skins, along with honey have been used as a remedy for burns in India. Burn centers there have experimented with the use of thin outer layers of the skin to protect the burns while healing.

Baked Potato Wedges 

4 baking potatoes, scrubbed and unpeeled

4 T. olive oil

½ to 1 tsp light salt

2 cloves garlic, minced

1 tsp. fresh  chopped rosemary

¼ tsp. pepper (optional)

Cut baking potatoes into wedges (about 6 per potato)  Place in a covered bowl or zippered bag.  Add remaining ingredients and toss to coat.  Bake on cookie sheet in pre-heated 400◦ oven for about 30 minutes, turning half-way through.   Lightly sprinkle with salt if desired.

 

Fresh Market is brought to you by Solon Market located at 15185 Algoma Avenue.  For more information call 616-696-1718.  Like us on facebook for updates.

Posted in Bloomin' Summer, RecipesComments Off

Fresh Market—Broccoli

BLOOM-broccoli‘’I do not like broccoli, and I haven’t liked it since I was a little kid and my mother made me eat it.  And I’m President of the United States, and I’m not going to eat any more broccoli!’’ George Bush Sr., defending his edict to ban broccoli from the White House and Air Force One.

Within a week, broccoli growers in California, outraged by the comment, shipped ten tons of the vegetable to Washington D.C. where it was donated to local homeless shelters  to feed the hungry.

Bush may have done broccoli a favor in the long run as the ensuing firestorm brought broccoli into the public eye as never before! This manmade member of the cabbage family has had a love-hate relationship with humankind since its conception as early as the first century BCE.  The Romans were enamored with the crop and served it with herbs and wine as well as in cream sauces. Drusius, the son of Roman Emperor Tiberius, loved broccoli so much that he gorged on it (excluding all other foods) for an entire month.  It was only after his father chided him for “living precariously,” that he was induced to give it up.  It was during the Roman Empire that broccoli became a staple of their warriors who believed that it enabled them to gain strength for battles.

Despite its early success, its introduction into England and France in the early 18th century did not fare well.  And although broccoli received its debut in the United States over 200 years ago, it did not obtain favor with the general public until the D’Arrigo brothers, Stephano and Andrea, immigrants from Italy, established The D’Arrigo Brothers Company and created “the brand name Andy Boy, named after Stephano’s two-year-old son, Andrew. They advertised by sponsoring a radio program and featured ads for broccoli on the station. By the 1930s the country was having a love affair with broccoli. People were convinced that broccoli was a newly developed plant”(Wikipedia).

Broccoli is another powerhouse vegetable, rich in vitamin A and beta carotene, a powerful antioxidant which has been found to help protect against cancer and aging.  Because beta-carotene is a fat-soluble vitamin, pairing foods rich in it with fats such as nuts or olive oil can help the body absorb it more readily. A cup of cooked broccoli provides as much calcium as 4 oz. of milk and as much Vitamin C as an orange while weighing in at only 44 calories. Eaten raw, one cup chopped comes in at only 24 calories! Looking to boost your potassium? Need iron? Adding fiber to your diet? All are reasons to put broccoli on the table.

 

Ham and Broccoli Roll-ups

1 Bunch fresh broccoli or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained

5 thin slices cooked Ham

½ cup Mayonnaise

3 T. Flour

½ tsp. Salt

1/8 tsp. Pepper

1 ½ cups Milk

1/3 cup grated Parmesan or Cheddar Cheese

Fine dry Bread Crumbs

Wrap ham around broccoli spears.  Place rolls in shallow casserole.  In small saucepan, stir together mayonnaise, flour, salt and pepper.  Gradually stir in milk.  Cook over low heat, stirring constantly until thickened.  Add cheese, stirring until blended.  Pour sauce over rolls.  Sprinkle with bread crumbs.  Broil 4 or 5 inches from source of heat 2 minutes or until bubbly.  Serves  5.

Fresh Market is brought to you by Solon Market located at 15185 Algoma Avenue.  For more information call 616-696-1718.  Like us on facebook for updates.

 

Posted in Bloomin' SummerComments Off

Prep your home and lawn checklist for fall

BLOOM-Prep-lawn(NewsUSA) – As autumn colors set in this season, make sure your all-important home and garden upkeep checklist is ready.

Although the lawn is often overlooked during the fall, it’s actually the perfect time to make sure everything is organized before the harsher winter elements take hold. Paul James, host of HGTV’s Gardening by the Yard, advises homeowners to start early—approximately six weeks before the first good freeze.

Here is a list of some of the tasks and items you should add to your fall checklist this year:

*Maintain the landscape. Tidy up the lawn, flowerbeds, bushes, gardens, etc. Remove unsightly foliage, dead stems, piles of leaves and other debris. Fluff your mulch with a rake so water can seep into the subsoil.

*Plant fall vegetables. Cool-season vegetable gardens can flourish with the right plants—lettuce, greens, carrots, broccoli, cauliflower, turnips, potatoes and loads more. Imagine all the hearty stews and delicious soups you could make from scratch.

*Keep muscles relaxed, and stay hydrated. Don’t underestimate the fall sun. Summer may be over, but hours of gardening in the sun can still leave you exhausted, strained and parched. Remember to drink plenty of fluids, take breaks and stretch your muscles. If you suffer from backaches and muscle strains, keep some relief like Absorbine Jr. (www.absorbinejr.com) on hand. The natural menthol in Absorbine Jr. helps relieve muscle and back pain to make it a must-have for yardwork. Its herbal ingredients also help provide relief from sunburn and gnat and other insect bites.

*Make room for indoor plants. Your potted or container plants won’t survive the winter outside, so it’s time to make room indoors for tropical plants, herbs and succulents. Potted perennials can be transplanted into a garden after trimming the roots and some top growth.

*Clean garage, shed or outbuildings. Once you organize your storage space, you can neatly put away all of your summer tools or patio furniture. Plus, your newly emptied planters will have a home next to all the other stuff families accumulate.

 

 

 

 

 

Posted in Bloomin' Summer, FeaturedComments Off

Top tips for avoiding injury and strain while gardening

BLOOM-Tips-to-avoid-injury-while-gardening

(BPT) – There are so many reasons it’s rewarding to tend a garden throughout an entire season. Every month offers new plant growth and well into autumn you get to enjoy nature’s bounty as well as mental and physical health benefits. And enthusiasm for gardening is high: Nearly half (49 percent) of American homeowners have gardened in the last 12 months, or 164 million people, as stated in a 2012 report on GreenhouseManagement.com. But one unwelcome part of taking up gardening as a hobby is the potential for strain and injury.

To get the most out of your time gardening, consider these tips for avoiding physical discomfort:

1. Start with a few stretches

You wouldn’t go for a jog or attend a workout class without warming up, so why would you garden without taking a few moments to stretch first? Before grabbing your tools and heading to your yard, spend five or 10 minutes doing stretches focusing on your arms, legs, back and neck. You’ll be moving and turning a lot, so be sure to stretch and loosen muscles to avoid strain when you’re out tending your garden.

2. Avoid bending and lifting the wrong way

Chronic back pain is an issue for many Americans both young and old. Just because you have back issues doesn’t mean you can’t enjoy gardening. Consider installing raised garden beds, which allow you to garden without having to bend over. Additionally, container gardens can be placed on tables or deck railings for easy access. If you don’t suffer from back pain, avoid back injury by bending and lifting the right way. Remember to maintain good posture, minimize quick twisting motions, bend at the hips and knees only, lift items in a slow and controlled manner, and enlist help if necessary.

3. Protect hands and wrists

Gardening can be physically demanding, and the repetitive motions of weeding, hoeing, raking or shoveling can be problematic for the hands and wrists, particularly if you suffer from arthritis. Minimize irritation by wearing a supportive glove, like Imak arthritis gloves, commended by the Arthritis Foundation for Ease-of-Use. These specially designed gloves provide mild compression that helps increase circulation, which ultimately reduces pain and promotes healing. Washable and made from breathable cotton, the gloves are great for the garden enthusiast. Plus the extra protection helps gardeners avoid painful blisters.

4. Protect the skin from the sun

One of the best parts of gardening is you get to enjoy the beauty of the outdoors, but that can mean extended time in the sun so it’s important to protect your skin. Wearing a wide-brimmed hat and light cotton clothing that covers exposed skin are good first steps. Always apply a water-resistant, broad-spectrum lotion that is SPF 30 or higher at least 15 minutes prior to going outside, as recommended by the American Academy of Dermatology.

These simple tips will help position you for a full season of gardening delights. Without injury or other physical irritations, you’ll be able to savor the fruits of your labor in the beauty of Mother Nature.

 

Posted in Bloomin' SummerComments Off

How to save money on lawn care

With a few eco-friendly tweaks to the way you care for your lawn, you can save some green from your wallet and some time.

With a few eco-friendly tweaks to the way you care for your lawn, you can save some green from your wallet and some time.

(StatePoint) There’s no doubt that Americans spend a fortune on lawn care annually. But you can trim your costs without sacrificing your beautiful yard.

And if you need more motivation than saving money, remember that many of the lawn care practices that are good for your pocketbook are great for the planet.

Why Green Matters

Sure, green lawns are a pleasure to look at…but there’s much more to it than that! Consider this:

• Environmental Benefits: Trees, shrubs and grass remove smoke, dust and other pollutants from the air.

• Lifestyle Benefits: Well-placed plantings offer privacy and tranquility by screening out busy street noises.  Do you have children or pets? Turf is necessary for play space.

• Economic Benefits: A green lawn can improve property value.

Efficient Irrigation

When you’re standing out there with a hose, it can be hard to gauge when to stop. Without efficient water distribution, you’re liable to waste water and harm your lawn and plants. However, an irrigation system can help remove that guesswork.

And opt for a licensed contractor with an established reputation for your installation. They can help avoid common do-it-yourself pitfalls, such as uneven sprinkler coverage and poor water pressure.

Smart Technology

Consider investing in a smart system that uses sensors to measure moisture levels in soil. Professionally installed, properly maintained sensors can potentially save a household more than 11,000 gallons of irrigation water annually, according to Environmental Protection Agency estimates.

A good soil sensor will also have extra capabilities, such as the ability to detect soil type and adjust calculations accordingly. For example the Toro Precision Soil Sensor, which is installed without digging, is the only such sensor to offer freeze detection that prevents irrigation when temperatures approach freezing.

Don’t let the initial installation costs of an irrigation system dissuade you. Not only will you recoup the cost over time, but many municipalities and water districts nationwide offer homeowner rebates for installing water conserving irrigation products. Check with your local water district or municipality for rebates in your area.

Optimize

Don’t be afraid to upgrade your motorized lawn care equipment or parts when necessary. From lawn mowers and electric hedge trimmers to the controller, valves and sprinklers of your irrigation system, efficient alternatives may entail upfront costs, but will optimize savings over time.

For example, leaking valves are a major source of water loss, so check them annually for issues. Also, a simple immediate upgrade you may want to consider is replacing your spray nozzles with more efficient ones designed to eliminate runoff and reduce water bills. To calculate how much money you can save with a model like the Toro Precision Series Spray Nozzle, visit www.toro.com/irrigation/psn_calculator.htm.

 

Posted in Bloomin' SummerComments Off

Top tasks for your fall home maintenance checklist

Gutter cleaning should be part of your fall home maintenance checklist. Courtesy: HomeAdvisor

Gutter cleaning should be part of your fall home maintenance checklist. Courtesy: HomeAdvisor

(StatePoint)  Keeping your home in shape may not top your daily to-do list, but completing certain small seasonal tasks can save you money, time and the need to complete larger, more expensive projects in the future.

“Investing a small amount for preventative fall home maintenance can save thousands in the long run,” Leah Ingram, personal finance expert, says.

Don’t know where to start? The following checklist from HomeAdvisor can help homeowners prepare their homes for the cooler months:

• Clean gutters: During the year, debris such as leaves and twigs can pile in your gutter. Cleaning them once a year prevents problems such as water damage, roof damage and flooding.

•Service your furnace: A well-maintained furnace can help save on heating costs and prevent the need for repairs. Before temperatures drop, schedule your furnace to be serviced.

• Install weather stripping: As fuel and electricity costs continue to rise, keeping your home warm without wasting money and energy is important. Weather stripping your doors and windows can make a big impact.

• Winterize sprinklers: Removing all the water that’s in the lines, pipes, fittings, valves, sprinklers and pumps will prevent your equipment from freezing, expanding and potentially breaking. Hire a professional to attach an air compressor to the system to blow out the water from the lines, pipes and other parts. The service is inexpensive and a professional will know the proper amount of volume and pressure to use to ensure no water is left in the system.

• Clean your chimney: Chimney maintenance is not optional. Deadly fires, carbon monoxide poisoning and expensive chimney repairs are serious consequences associated with neglected chimney maintenance. The National Fire Protection Association (NFPA) recommends all fireplaces, chimneys, flues and venting systems be inspected at least once a year by a pro.

• Flush your water heater: Generally speaking, water heaters are fairly reliable, so they usually aren’t top of mind. But flushing your water heater periodically can prevent leaks and promote efficiency.

“Hiring a professional for fall maintenance tasks like these is a great idea,” Ingram says. “Use a resource such as Cost Guide to research the average price of a project in your zip code before hiring a pro.”

To use Cost Guide and find a professional, visit www.HomeAdvisor.com.

 

Posted in Bloomin' SummerComments Off

advert

LOCAL Advertisers

Bryne Electrical
The POST
Kent Theatre

Get the Cedar Springs Post in your mailbox for only $35.00 a year!