Posted on 11 December 2014.
Red and green sprinkles, chocolate and popcorn make a happy winter treat.
(NAPS)—Often defined as a time of quiet hibernation, winter is, in fact, one of the busiest times of the year. Consider the numerous celebratory occasions that begin with the harvest and continue on through the holidays and beyond, not to mention all the fun and frosty get-togethers prompted by skiing, skating and sledding.
Keep popcorn on hand and you’re only minutes away from a satisfying and healthful treat. When friends drop in or as you make your way through neighborhood parties, pop up some wintertime fun by making these simple and delicious popcorn treats.
The following recipes vary a basic method: melt chocolate, drizzle over popcorn and mix in flavorings or sprinkles. You can easily adapt these for any number of occasions—substitute holiday sprinkles with colors of your favorite Super Bowl team, red for Valentine’s Day, green for St. Patrick’s Day and so on. You’ll love having this quick “go-to” in your recipe file.
Easy, Elegant Holiday Popcorn
Yield: 8 cups
8cups popped popcorn
2ounces white chocolate, melted
2ounces dark chocolate, melted
Red and green holiday sprinkles
1.Place popcorn on a large baking sheet. Set aside.
2.Drizzle popcorn with melted white chocolate and melted dark chocolate.
3.Scatter sprinkles over top. Let stand until chocolate is set.
4.Break into clusters if needed. Store in an airtight container for up to 2 weeks.
White chocolate and peppermint plus popcorn can bring warmth to the coldest night.
White Chocolate Peppermint Popcorn Bark
Yield: 1 pound
5cups popped popcorn
12ounces white chocolate, melted
1cup crushed hard candy peppermints
1.Cover a baking pan with foil or wax paper; set aside.
2.Place popcorn in a large bowl; set aside.
3.Melt chocolate in a double boiler OR according to package directions.
4.Stir in crushed peppermints after chocolate is melted.
5.Pour chocolate mixture over popcorn mixture and stir to coat.
6.Spread onto prepared pan; allow to cool completely.
7.When chocolate is set, break into chunks for serving.
8.Store in an airtight container at room temperature.
Cranberries & Almond Bark
Omit candy peppermints. Mix 1⁄2 cup dried sweetened cranberries and 1⁄2 cup sliced almonds with the popcorn. Pour chocolate over the mixture after it is melted.
With these, you can create gourmet gifts for friends and neighbors, and munchable snacks for the whole family. You’ll find more creative wintertime recipes at www.popcorn.org.