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Archive | March, 2019

One dead, three injured in Algoma Twp. crash

A 35-year-old Cedar Springs mother died when her car collided with another in Algoma Township Wednesday afternoon, March 20.

A Cedar Springs woman died Wednesday, March 20, in this crash on Algoma near Rector. Post photo by J. Reed.

According to the Kent County Sheriff’s Office, the crash occurred about 2:40 p.m. on Algoma Avenue, between 13 Mile Rd and Rector, just south of the Algoma Township Hall. One of the cars involved was a Ford Focus driven by a 35-year-old woman from Cedar Springs. Her two young children were in car seats in the backseat. The woman was pronounced dead at the scene. The two children were transported to the hospital with non-life-threatening injuries.

The second vehicle involved was a Ford pickup truck driven by a 35-year-old man from Cedar Springs. He was transported to the hospital with non-life-threatening injuries.

The Algoma Fire Department, Life Ambulance, and Rockford Ambulance all assisted the Kent County Sheriff’s Office at the scene.

Alcohol is not believed to be a factor in the crash. The incident is still under investigation. Names are being withheld pending notification of family.

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NCAA Tournament prime target for ticket scammers

Wolverine and Spartan fans are making plans to head to Des Moines, Iowa to watch their team play in the NCAA tournament this next week. But the Better Business Bureau warns that scammers are looking to cash in on the big event.

“Large sporting events like the NCAA tournament are a prime target for ticket scammers,” said Phil Catlett, President of the Better Business Bureau serving Western Michigan. “Fans really need to use caution when they purchase tickets, because scammers are getting better and better at making fake tickets. Often you don’t realize you have been cheated until you get to the gate.”

The Internet has made it easy to buy tickets to sporting events, concerts and shows. But it has also made it easier for ticket scammers to fool unsuspecting fans into buying fake tickets. The BBB is warning consumers to be smart about where they get their tickets for their March Madness games.

“The safest way to get tickets is to go through the NCAA’s official ticket exchange,” said Catlett. “By going to the source you are assured the tickets you buy are legitimate and you will have a seat at tipoff.” Visit it here: https://www.primesport.com/d/ncaa-mens-basketball-tournament-des-moines

If you are going to buy tickets from someplace other than the NCAA Ticket Exchange, the BBB has the following advice:

Use a trusted website or vendor: Do your research. Make sure the ticket broker you are using is legitimate and has a good track record.

Use a credit card: Using a credit card will give you some recourse if the tickets you buy turn out to be fake.

Beware of big discounts: Tickets to NCAA tournament games can be expensive. While everyone likes a great deal, large discounts may be a sign that the ticket is not as advertised.

For more BBB advice on ticket buying for large events go to https://www.bbb.org/article/tips/13986-bbb-tip-buying-tickets.

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Police investigating fatal crash

A Morley woman was killed Saturday evening in Oakfield Township when the car she was driving crossed the centerline and struck a tractor-trailer.

According to the Michigan State Police Rockford Post, the crash occurred on 14 Mile Rd. west of Morgan Mills Ave. at approximately 11:30 p.m. 

Police said that the 46-year-old woman from Morley appeared to have been travelling eastbound on 14 Mile Rd. when she crossed the centerline and struck a westbound tractor-trailer driven by a 22-year-old man from Big Rapids.    

The driver of the tractor-trailer was not injured. The female was deceased on scene. Her name has not yet been released pending notification of family. 

It is unknown if alcohol was a factor in the crash. 14 Mile Rd. was closed for several hours while the Michigan State Police investigated the crash.

The Michigan State Police was assisted at the scene by Oakfield Township Fire, Bud’s Towing and Captain Hooks Towing.                                                                       

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USDA and FDA reach agreement to regulate cell-cultured food products

By Judy Reed

In only a few years, you may be eating a fast food burger with meat that was grown in a lab instead of a pasture.

In the future you could eat a burger that never came directly from a cow.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced on March 7 they had reached a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.

The formal agreement describes the oversight roles and responsibilities for both agencies and how the agencies will collaborate to regulate the development and entry of these products into commerce. 

“Consumers trust the USDA mark of inspection to ensure safe, wholesome and accurately labeled products,” said USDA Deputy Under Secretary for Food Safety Mindy Brashears. “We look forward to continued collaboration with FDA and our stakeholders to safely regulate these new products and ensure parity in labeling.”

Under the formal agreement, the agencies agree upon a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation. A transition from FDA to FSIS oversight will occur during the cell harvest stage. FSIS will oversee the production and labeling of human food products derived from the cells of livestock and poultry.

On Oct. 23-24, 2018, FSIS and FDA held a joint public meeting to discuss the use of cell culture technology to develop products derived from livestock and poultry. The public meeting focused on the potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry.

According to the FDA, “Animal cell culture food technology refers to the controlled growth of animal cells from livestock, poultry, fish, or other animals, their subsequent differentiation into various cell types, and their collection and processing into food.”

During the joint meeting, USDA secretary Sonny Perdue spoke about the projected world population growth of 9 billion people by 2050, and the need to feed them by whatever means available and necessary. “Both agencies must be open to innovation and welcome innovation that feeds people. The projected population of our planet demands it,” he remarked.

Dr. Scott Gottlieb, Commissioner of the FDA, spoke at the meeting about how cell-cultured food technology has advanced rapidly over the last few years, with numerous companies working to develop new products. “The FDA has been contacted by several firms wanting to use cell-cultured animal cells from various species,” said Gottlieb. “It’s clear to us cell-cultured products will take many forms—livestock and poultry, and seafood is also on the horizon. At the FDA, we foresee this technology could be used for a variety of multi-component food and food products that can only be imagined right now. And it won’t be long until these products reach a wide marketplace.”
Gottlieb noted that the cost of producing cell-cultured food products is 1/50th of the cost it was just three years ago. “I don’t have a crystal ball to see the future, but I wouldn’t be surprised to see cell-cultured burgers on restaurant menus in the coming years,” he added.

Gottlieb went on to say that safety of the products is at the forefront of their work. He explained that the technology started in the medical field, and that the FDA had already approved many cell-cultured products and issued guidelines for those products. He also noted that a cell-cultured product inserted in the human body was very different than cell-cultured products that are ingested.

You can view the recorded webinar from the public meeting on the FSIS website at www.fsis.usda.gov/wps/portal/fsis/newsroom/meetings/past-meetings.

According to a 2017 article titled “Cellular Agriculture: The Future of Food,” by CellAgri, a research and insights platform that provides the latest insights on a range of topics relating to cellular agriculture, several companies have already produced meat and milk products using the technology. It also explains how it works and the reasons to consider it. “Instead of raising, for example, a cow from birth for milk and meat, cellular agriculture presents an alternative way to get the exact same real product without all of the problems associated with raising livestock.”

Advantages it cites to using cellular agriculture is less use of land and water; less gas emissions (methane) into the atmosphere; no antibiotics in the meat, and no E. coli or salmonella infections. The industry often refers to its product as “clean meat.” The article can be found at https://www.cell.ag/cellular-agriculture-future-of-food.

Another article on the website explains more in depth how the process works. In a nutshell, the process takes cells from animals, and grows the cells using liquid solutions in controlled conditions in a laboratory or “brewery.” Read about that at https://www.cell.ag/cell-ag-from-lab-to-market.

An article in Ag Week, titled “Cultured meat: Good or bad, promise or peril?” gives reactions from both proponents and skeptics. Those in favor list some of the same things as above. Skeptics say much more data is needed to support the argument that cell-based meat on a large scale would provide major environmental benefits. One noted that since the cell-based meat isn’t currently mass-produced it’s hard to know how much energy it would use, and that grass eaten by the cows is produced with free solar energy.

Another skeptic in the article noted a UN report that listed cows as “Upcyclers.” 

“A key line from the report said: ‘Livestock, especially ruminants like beef cattle, play a key role in a sustainable food system. They allow us to produce food on marginal lands that are unsuitable for cultivated agriculture. Cattle act as “upcyclers” in our food system—they upgrade plants into high quality protein for people.’ The report also found that 86 percent of what livestock eat globally — mostly grass on land unsuited for crops—is inedible for humans.” Read the entire article here: https://www.agweek.com/business/agriculture/4568613-cultured-meat-good-or-bad-promise-or-peril

Many cattle producers object to the cellular agriculture industry calling their product “clean meat.” That was made obvious in the public comment section that USDA and FDA made available about the issue. In fact, the Tennessee Farm Burea commented in the USDA and FDA public comment section on their website expressing that view. 

“New products should not be able to use the good name of meat and poultry to attract consumers. Likewise, new products should not be allowed to diminish the reputation of traditional meat and poultry products in the labeling. The use of the term “clean-meat” or other such terms designed to rhetorically signify the cell cultured products are of higher quality should not be allowed,” they wrote. To read more of the comments, go to https://www.regulations.gov/docket?D=FSIS-2018-0036.

The Post spoke with some local residents to find out what they thought about this new food technology. Most had not heard of it and were skeptical, wondering how they would know what was in the meat. 

Brent and Jenny Skelonc, owners of Six S Dairy in Nelson Township, have an answer for that. They take pride in the grass fed milk and beef, pastured pork and chicken, and free range eggs they can offer customers. “If you are among the growing population who feel it’s important to know exactly what it is you’re feeding your family, this article just drives home the point of how important it is to personally know your farmers. Know your farmer—know your food. Eat local and support your community,” they said.

To read the complete news release from the USDA/FDA go to https://www.usda.gov/media/press-releases/2019/03/07/usda-and-fda-announce-formal-agreement-regulate-cell-cultured-food.

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Red Flannel Festival celebrates 80 years

Planning for the 80th Red Flannel Festival is in full swing, and earlier this week the board released their theme and logo to celebrate this year’s milestone event: Still going 80—celebrating 80 years!

The logo, pictured above, shows a Cedar Springs Fire truck driven by firefighters in Red Flannel long johns, and one of them hanging on for dear life, as the truck goes 80 mph.

According to RFF president Nancy Deyman, Rose Powell came up with this year’s theme. Brynadette Powell created the initial rough draft design of the logo, and artist Doris Vinton created the final design. 

Several others also submitted ideas for this year’s theme: Renae Cope, Lyle Perry Jr., Marilynn Higley, and Andrew and Meghan Bartoszek.

Deyman thanked all those who worked on this year’s theme and design, and those who submitted ideas. “The Red Flannel Festival had a hard time deciding, and will keep all the submissions on file for future festivals,” she said.

In other Red Flannel Festival news, the Lumberjack show will be back again this year and so will the pie-eating contest. The Grand Lodge will be back but in a different location. “We are still working out those details,” said Deyman.  

Also, for anyone that participated in the 5k/10k Run: if you ran it last year and would like to run it again this year, due to some measurement/communication issues last year they would like to offer the race to you this year at a discounted rate. You can contact the RFF for more information. Just email admin@redflannelfestival.org.

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Gowen man dies in farming accident

A Gowen man died Monday evening, March 11, after he became entangled in an auger attached to a farm tractor.

Jacob Fruchey and his wife. Facebook photo

According to the Montcalm County Sheriff’s Office, Jacob Fruchey, 42, was attempting to auger holes into the frozen ground near a sheep barn to relieve flooding from the melting snow. It is believed the auger caught Fruchey’s thick clothing, entangling him in the auger. His wife found him at approximately 7:02 p.m., and called 911.

Montcalm Township Fire personnel and the Montcalm County Sheriff’s Office arrived at approximately 7:15 p.m. and found the tractor and auger still running. Fruchey was pronounced dead at the scene. Alcohol or drugs are not believed to be contributing factors in the incident.

Personnel assisting at the scene included Montcalm Township Fire Department, Montcalm County EMS and Rescue, Montcalm County Central Dispatch and Montcalm County Medical Examiners.

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Let the sun shine in

We may be getting some much-needed outdoor sunshine this week, but we are also celebrating sunshine of another kind. March 10-16 is being celebrated as “Sunshine Week” across the nation. Sunshine week is a week dedicated to shining a light on the importance of freedom of information, transparency and openness in government. Access to public information is vital for all of us.

Journalists have long championed the public’s right to know, often being on the front lines to wage that battle. Here at the Post, it used to be that we had an editor, a full time reporter, a group of freelance reporters and photographers to attend all the various community meetings and events in the area, a couple of graphic designers, several sales people, an office manager, and the publisher. But as advertisers left to try their hand at online advertising, it left a hole in our budget. We no longer have that bevy of reporters/photographers to rely on. But we try our best to bring you the info you need to know. On page 3 we bring you the story of a town that lost its newspaper, and what it meant for that town, and what it could mean for any town—including ours.

That being said, it is important that citizens participate in our local government meetings and exercise their right to know. As responsible citizens working to keep our community strong, healthy and vibrant, we need to work together to keep the focus on having an open government.

For information on the Freedom of Information Act (FOIA) and Open Meetings Act (OMA) acts visit the Open Government Guide at www.rcfp.org/open-government-guide. You can learn about both federal and state guidelines. 

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Band receives top scores at District

Last Thursday, March 7, 2019, both the Cedar Springs High School Symphonic Band and Wind Ensemble received straight 1’s at MSBOA District Band and Orchestra Festival, which was held at Greenville High School. Congratulations, Red Hawks!

You can see them perform on Sunday, April 28, at the Collage Concert (grades 6th-12th) at 2 p.m. in the High School Gym.

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Solon Fire receives new truck

Solon Township Fire Department recently took delivery of a new fire truck, Solon Tender 1. According to Fire Chief Jeff Drake, this truck will be used to shuttle water to fire scenes, and it is also capable of pumping water too. 

Solon Fire Departments new truck. Courtesy photo.

The 2008 Freightliner Cab and Chassis was awarded in 2016 to Solon Fire Department via the Michigan DNR and the Federal Surplus Equipment program at no cost.  The contract to convert the Department of Defense truck to a fire truck (Tender) was awarded to B & B Fire Division in May of 2017.

They converted the Freightliner cab & chassis (like a semi truck that hauls trailers) by extending the rear axle back 20 feet to accept the pump and water tank. It has a 4,000 Gallon Custom Poly Tank/Body w/ladders through the tank.

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Post travels to South America

Bill Pollock, formerly of Cedar Springs, is traveling from Buenos Aires, Argentina to Los Angeles, on a 30-day cruise. He is shown here at the southernmost city in South America—Ushuaia, Argentina. They visited the Falkland Islands and saw penguins; they passed Cape Horn during the night; visited Chile and more. 

Thanks so much for taking us with you!

Are you going on vacation? Be sure to take along a printed edition of the Post and get someone to snap a photo of you or your family with it. Send it to us along with some info about your trip (where you went, who went along, what you saw) and send the photo and info to news@cedarspringspost.com. We will print as space allows.

P.S. We prefer you to take a printed edition of the Post on your travels. You can pick one up right in our office. Bill lives on the East Coast and gets his Post electronically, and when he contacted us from the far side of the world, we allowed him to use his digital copy. 

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